とびこめ

Tobikome

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Creative,Sushi,Izakaya (Japanese Style Pub)
  • Lunch 900 JPY Dinner 3,000 JPY
  • 06-6717-5680 (+81-6-6717-5680)
  • Monday & Tuesday & Thursday - Sunday & Holiday Lunch: 11:30 - 14:00 Monday & Tuesday & Thursday - Saturday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00) Sunday & Holiday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00)
  • Ikuno / Hirano(Osaka)
    JR Osaka Loop line Momodani Station 1-minute walk

TripAdvisor Traveler Reviews

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いかのにぎり

Swordtip squid

  • Ingredients: Squid, Vinegared rice
  • Cooking: Raw

tax included

はまちのにぎり

Other sushi

  • Ingredients: Young yellowtail, Vinegared rice
  • Flavor: Vinegar
  • Cooking: Raw

tax included

鯛のにぎり

Seabream

  • Ingredients: Sea bream, Vinegared rice
  • Cooking: Raw

tax included

トロのにぎり

Chutoro (medium fatty tuna)

  • Ingredients: Fatty tuna, Vinegared rice
  • Cooking: Raw

tax included

海老のにぎり

Shrimp

  • Ingredients: Shrimp, Vinegared rice
  • Flavor: Vinegar
  • Cooking: Boil

tax included

玉子のにぎり

Egg omelet

  • Ingredients: Hen's egg, Nori, Vinegared rice
  • Flavor: Sugar
  • Cooking: Bake/Roast

tax included

たこのにぎり

Octopus

  • Ingredients: Octopus, Vinegared rice
  • Cooking: Boil

tax included

焼穴子にぎり

Other sushi

  • Ingredients: Conger eel, Vinegared rice
  • Flavor: Vinegar
  • Cooking: Bake/Roast

tax included

マグロのにぎり

Other sushi

  • Ingredients: Tuna, Vinegared rice
  • Flavor: Vinegar
  • Cooking: Raw

tax included

とり貝のにぎり

Cockles

  • Ingredients: Japanese cockle, Vinegared rice
  • Cooking: Boil

tax included

海鮮サラダ

Seafood salad

  • Ingredients: Tuna, Sea bream, Salmon, Flying fish roe, Red leaf lettuce, Cabbage, Cucumber, Cherry tomato
  • Cooking: Mix/Blend

tax included

すし定食 L

Lunch menu

tax included

ハナビラ茸の天ぷら

Mushroom tempura

Mushrooms covered in a flour coating and deep fried.

  • Ingredients: Mushroom
  • Flavor: Tempura dipping sauce
  • Cooking: Deep-fry

tax included

鯛のあら炊き

Simmered bony fish parts

A dish of flavored, braised fish.

  • Ingredients: Sea bream
  • Flavor: Soy sauce, Sugar, Mirin, Sake(Japanese rice wine)
  • Cooking: Simmer, Steam

tax included

人気No.1 明石盛 (お造り盛合せ)

Sashimi

  • Ingredients: Tuna, Sea bream, Young yellowtail, Squid, Scallop, Salmon roe
  • Flavor: Tamari soy Sauce, Wasabi
  • Cooking: Raw

tax included

ハナビラタケのバター焼き

Grilled with butter

  • Ingredients: Mushroom
  • Flavor: Butter, Soy sauce
  • Cooking: Stir-fry, Bake/Roast

tax included

横綱巻

Futomaki sushi rolls

  • Ingredients: Hen's egg, Shrimp, Crab, Eel, Cucumber, Shiitake, Dried gourd shavings, Fish meal, Daikon radish sprouts, Pickled daikon, Vinegared rice, Nori
  • Flavor: Vinegar, Sakura denbu (mashed and seasoned fish in pink color)

tax included

松前

Rod-shaped sushi

Take-out Available
  • Ingredients: Mackerel, Vinegared rice, Pickled ginger, Pickled kelp
  • Flavor: Vinegar
  • Cooking: Pickle

tax included

うなぎ姿ずし

Rod-shaped sushi

Take-out Available
  • Ingredients: Eel, Rice, Nori
  • Flavor: Vinegar, Sugar

tax included

キン肉マン巻

Sushi rolls

Take-out Available
  • Ingredients: Rice, Nori, Beef plate, Lettuce
  • Flavor: Vinegar, Mayonnaise

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Sunday & Holiday Lunch: 11:30 - 14:00
Monday & Tuesday & Thursday - Saturday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00)
Sunday & Holiday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00)

Close

Every Wednesday

Average price

Lunch: 900 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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