Pork shabu-shabu
- Ingredients: Pork, Potherb mustard (Mizuna), Japanese leek, Green papaya, Enoki mushroom, Okinawa noodles
- Flavor: Dashi
- Cooking: Boil
tax included
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
- Ingredients: Pork, Pumpkin, Broccoli, Spinach, Carrot, Bean sprouts (mung bean), Cabbage, Bitter melon, Scallion/Green onion/Leek, Green papaya, Enoki mushroom, Cherry tomato, Okra, Potherb mustard (Mizuna), Okinawan tofu
- Cooking: Steam
tax included
Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg, Okinawan tofu, Luncheon meat
- Cooking: Stir-fry
tax included
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork
- Flavor: Miso
- Cooking: Stew
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Mozuku (seaweed)
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Carpaccio (meat)
- Ingredients: Ostrich
- Cooking: Mix/Blend
tax included
Steamed pork, pork shabu-shabu
A dish made by steaming or quickly boiling pork in boiling water.
- Ingredients: Pork
- Flavor: Salt
- Cooking: Pickle
tax included
Spring roll
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Mozuku (seaweed)
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Sea lettuce
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Okinawan shallot
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Pork
- Flavor: Miso
- Cooking: Deep-fry
tax included
Vegetable croquette
- Ingredients: Purple yam
- Cooking: Deep-fry
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Somen (thin wheat noodles), Canned tuna
- Cooking: Stir-fry
tax included
Fu Champuru
An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
- Ingredients: Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes), Bean sprouts (mung bean), Onion, Hen's egg
- Cooking: Bake/Roast
tax included
Tofu Champuru
An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
- Ingredients: Pork, Onion, Okinawan tofu, Luncheon meat, Garlic chives
- Cooking: Stir-fry
tax included
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
- Ingredients: Green papaya, Pork
- Cooking: Stir-fry
tax included
Stir-fried dish
- Ingredients: Mozuku (seaweed), Bean sprouts (mung bean)
- Cooking: Stir-fry
tax included
Other stir-fried / grilled food
- Ingredients: Luncheon meat, Potato, Bean sprouts (mung bean), Onion
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)