アダン 京都駅店

Adan Kyotoekiten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Okinawan Cuisine,Izakaya (Japanese Style Pub)
  • Dinner 4,000 JPY
  • 075-353-6765 (+81-75-353-6765)
  • Monday - Sunday 17:30 - 24:00(L.O.23:00)
  • Kyoto Station(Kyoto)
    JR Kyoto Station 3-minute walk

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しゃぶしゃぶ

Pork shabu-shabu

Popular
  • Ingredients: Pork, Potherb mustard (Mizuna), Japanese leek, Green papaya, Enoki mushroom, Okinawa noodles
  • Flavor: Dashi
  • Cooking: Boil

tax included

せいろ蒸し

Steamed in a bamboo steamer

Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.

  • Ingredients: Pork, Pumpkin, Broccoli, Spinach, Carrot, Bean sprouts (mung bean), Cabbage, Bitter melon, Scallion/Green onion/Leek, Green papaya, Enoki mushroom, Cherry tomato, Okra, Potherb mustard (Mizuna), Okinawan tofu
  • Cooking: Steam

tax included

炙りすき焼き

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax included

ゴーヤちゃんぷる

Goya Champuru

Popular

An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.

  • Ingredients: Bitter melon, Hen's egg, Okinawan tofu, Luncheon meat
  • Cooking: Stir-fry

tax included

ラフテー

Okinawan stewed pork belly

Popular

An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).

  • Ingredients: Pork
  • Flavor: Miso
  • Cooking: Stew

tax included

もずくの天ぷら

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Mozuku (seaweed)
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ダチョウ肉のカルパッチョ

Carpaccio (meat)

  • Ingredients: Ostrich
  • Cooking: Mix/Blend

tax included

スーチカー

Steamed pork, pork shabu-shabu

A dish made by steaming or quickly boiling pork in boiling water.

  • Ingredients: Pork
  • Flavor: Salt
  • Cooking: Pickle

tax included

コラーゲンたっぷり春巻き

Spring roll

  • Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake
  • Cooking: Deep-fry

tax included

もずくの天ぷら

Tempura

Popular

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Mozuku (seaweed)
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

アオサの天ぷら

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Sea lettuce
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

田芋のフライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

島らっきょの天ぷら

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Okinawan shallot
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ミミガーの味噌唐揚げ

Other fried foods

  • Ingredients: Pork
  • Flavor: Miso
  • Cooking: Deep-fry

tax included

紅芋のコロッケ

Vegetable croquette

  • Ingredients: Purple yam
  • Cooking: Deep-fry

tax included

Somen Champuru
そーめんチャンプル

Somen Champuru

An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.

  • Ingredients: Somen (thin wheat noodles), Canned tuna
  • Cooking: Stir-fry

tax included

麩チャンプル

Fu Champuru

An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.

  • Ingredients: Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes), Bean sprouts (mung bean), Onion, Hen's egg
  • Cooking: Bake/Roast

tax included

Tofu Champuru
豆腐チャンプル

Tofu Champuru

An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.

  • Ingredients: Pork, Onion, Okinawan tofu, Luncheon meat, Garlic chives
  • Cooking: Stir-fry

tax included

パパイヤチャンプル

Stir-fried vegetables

A dish of vegetables fried in pan with a little bit of oil.

  • Ingredients: Green papaya, Pork
  • Cooking: Stir-fry

tax included

Stir-fried dish
もずくもやし炒め

Stir-fried dish

  • Ingredients: Mozuku (seaweed), Bean sprouts (mung bean)
  • Cooking: Stir-fry

tax included

コンビーフハッシュチャンプル

Other stir-fried / grilled food

  • Ingredients: Luncheon meat, Potato, Bean sprouts (mung bean), Onion
  • Cooking: Stir-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 17:30 - 24:00(L.O.23:00)

Close

Irregular holidays

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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