Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
- Ingredients: Chicken, Rice, Hen's egg
- Flavor: Dashi
- Cooking: Simmer
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream
- Flavor: Wasabi
- Cooking: Cover/Add
tax included
Kaisen chazuke (seafood and rice with tea)
Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.
- Ingredients: Rice, Octopus
- Flavor: Wasabi
- Cooking: Cover/Add
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Flavor: Wasabi
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Flavor: Wasabi
- Cooking: Cover/Add
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Clear broth soup
A clear soup flavored with soy sauce and salt, with floating ingredients.
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Hen's egg, Rice
- Flavor: Soy sauce
- Cooking: Mix/Blend
tax included
Rice
- Ingredients: Rice
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Cabbage, Garlic chives, Bean sprouts (mung bean), Beef organ meat
- Flavor: Miso, Soy sauce, Dashi, Garlic, Red pepper
- Cooking: Simmer
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Cabbage, Scallion/Green onion/Leek, Bean sprouts (mung bean), Udon
- Flavor: Dashi, Soy sauce, Miso, Red pepper, Garlic
- Cooking: Simmer
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Cabbage, Scallion/Green onion/Leek, Bean sprouts (mung bean), Ramen
- Flavor: Dashi, Soy sauce, Miso, Red pepper, Garlic
- Cooking: Simmer
tax included
Mixed hotpot
Various seafood cooked with vegetables in a broth, served in a pot.
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Tofu, Ground chicken, Chicken, White flesh fish, Shrimp, Seafood
- Flavor: Dashi
- Cooking: Simmer
tax included
Mixed hotpot
Various seafood cooked with vegetables in a broth, served in a pot.
- Ingredients: Udon, Chinese cabbage, Japanese leek, Shiitake, Tofu, Enoki mushroom, Chicken thigh, White flesh fish, Seafood, Shellfish
- Flavor: Dashi
- Cooking: Simmer
tax included
Mixed hotpot
Various seafood cooked with vegetables in a broth, served in a pot.
- Ingredients: Ramen, Chinese cabbage, Japanese leek, Shiitake, Tofu, Enoki mushroom, Chicken thigh, White flesh fish, Blue-backed fish, Seafood, Shellfish
- Flavor: Dashi
- Cooking: Simmer
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Soy sauce, Dashi
- Cooking: Bake/Roast
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Shrimp, Shishito pepper, Shiitake, Onion, Pumpkin, Ginger
- Flavor: Tempura dipping sauce, Salt
- Cooking: Deep-fry
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Tuna, White flesh fish, Blue-backed fish, Seafood
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Cooking oil, Dashi, Soy sauce, Grated daikon radish
- Cooking: Deep-fry
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Tuna, White flesh fish, Blue-backed fish, Seafood
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Eggplant
- Flavor: Soy sauce, Salt
- Cooking: Pickle
tax included
Pickled vegetable sushi rolls
Sushi rice and pickled vegetables rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Pickled daikon, Vinegared rice
- Flavor: Soy sauce, Wasabi
- Cooking: Cut, Roll
tax included
Sushi rolls
Sushi rice and toppings rolled in a sheet of nori seaweed.
- Ingredients: Rice, Nori, Cucumber
- Flavor: Vinegar, Salt
- Cooking: Pickle
tax included
Tuna sushi rolls
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Tuna, Rice, Nori
- Flavor: Vinegar, Soy sauce
tax included
Eel and cucumber sushi rolls
Sushi rice, eel, and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Eel, Cucumber, Nori, Vinegared rice
- Flavor: Soy sauce, Wasabi
- Cooking: Roll
tax included
Cucumber sushi rolls
Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Cucumber, Nori, Vinegared rice
- Flavor: Soy sauce, Wasabi
- Cooking: Cut, Roll
tax included
Plum perilla sushi rolls
Sushi rice, Japanese plum, and perilla leaves rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Perilla, Ume (Japanese apricot), Nori, Vinegared rice
- Flavor: Soy sauce, Wasabi
- Cooking: Roll
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)