完全個室 居酒屋 鍛冶二丁 姫路駅前店

KAJINICHO

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 079-288-1728 (+81-79-288-1728)
  • Saturday & Sunday & Holiday Lunch: 11:00 - 14:00(L.O.14:00) Izakaya hours: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Monday - Sunday 17:00 - 24:00
  • Himeji(Hyogo)
    JR Himeji Station 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

豚バラのゆず角煮

Simmered pork belly

Recommend
  • Ingredients: Pork belly
  • Flavor: Soy sauce, Yuzu
  • Cooking: Simmer

tax included

海老マヨ柚子風味

Shrimp tempura

Recommend
  • Ingredients: Shrimp
  • Flavor: Mayonnaise, Yuzu
  • Cooking: Deep-fry

tax included

牛たんゆず塩焼き

Grilled beef tongue

Recommend
  • Ingredients: Beef tongue
  • Flavor: Yuzu salt
  • Cooking: Bake/Roast

tax included

ローストビーフの茶油サラダ仕立

Roast beef

  • Ingredients: Beef: others, Onion, Garlic
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax included

特選三種盛り合わせ

Assorted sashimi, 3 kinds

  • Flavor: Soy sauce
  • Cooking: Raw

tax included

サーモン焼きしゃぶ造り~ゆず胡椒味噌~

Seared salmon

  • Ingredients: Salmon
  • Flavor: Yuzu pepper, Miso
  • Cooking: Bake/Roast

tax included

帆立の炙り造り

Scallops

  • Ingredients: Scallops pate
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

本日鮮魚のカルパッチョ

Carpaccio (fish)

  • Cooking: Mix/Blend

tax included

かつおのたたき~香味茶ダレで~

Seared skipjack tuna

  • Ingredients: Skipjack tuna
  • Cooking: Bake/Roast

tax included

和牛のステーキ~ゆずジャポネソースで~

Wagyu beef steak

  • Ingredients: Beef
  • Flavor: Sauce: Others, Yuzu
  • Cooking: Bake/Roast

tax included

なんこつ唐揚げ

Fried cartilage

  • Ingredients: Chicken cartilage, Potato starch
  • Flavor: Soy sauce, Salt, Pepper
  • Cooking: Deep-fry

tax included

名物!若鶏の柚子唐揚げ

Fried chicken

  • Ingredients: Chicken thigh, Potato starch
  • Flavor: Soy sauce, Yuzu, Garlic
  • Cooking: Deep-fry

tax included

揚げ豆腐のゆず鶏そぼろ餡

Deep-fried tofu in broth

  • Ingredients: Tofu, Scallion/Green onion/Leek, Chicken: other
  • Flavor: Yuzu
  • Cooking: Deep-fry

tax included

鶏ムネ肉のチキン南蛮~ゆずタルタルで~

Fried chicken with vinegar and tartar sauce

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Tartar sauce, Yuzu
  • Cooking: Deep-fry

tax included

とんぺい出汁巻き

Tonpei-yaki (stir-fried cabbage and meat topped with egg)

  • Ingredients: Pork, Hen's egg
  • Flavor: Mayonnaise, Okonomiyaki sauce, Dashi
  • Cooking: Bake/Roast

tax included

地鶏の手羽先~華麗なるソースで~

Chicken wing tips

  • Ingredients: Chicken: wing (wingette and tip)
  • Flavor: Soy sauce, Sugar
  • Cooking: Bake/Roast

tax included

地鶏ささみのチーズフリット

Fritter

  • Ingredients: Chicken tenderloin, Cheese, Potato starch
  • Cooking: Deep-fry

tax included

サーモンハラスの軽いマリネ焼き

Grilled fatty salmon belly

  • Ingredients: Fatty salmon belly
  • Cooking: Bake/Roast

tax included

地鶏のすき焼き風 石焼き鍋

Other sukiyaki

  • Ingredients: Chicken
  • Flavor: Soy sauce, Mirin, Sugar
  • Cooking: Simmer, Bake/Roast

tax included

地鶏の石焼きチャーハン

Other fried rice / rice dishes

  • Ingredients: Chicken, Rice
  • Cooking: Bake/Roast

tax included

新名物!ゆず塩つけ麺

Ramen noodles with dipping sauce

  • Ingredients: Chinese noodles
  • Flavor: Yuzu salt
  • Cooking: Boil

tax included

ゆず香る鮮魚と山芋のユッケ丼

Seafood rice bowl

  • Ingredients: Rice, Japanese yam
  • Flavor: Gochujang
  • Cooking: Raw

tax included

贅沢お茶漬け

Kaisen chazuke (seafood and rice with tea)

  • Ingredients: Rice
  • Flavor: Dashi
  • Cooking: Cover/Add

tax included

五目焼きそば

Yakisoba noodles

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Flavor: Yakisoba sauce
  • Cooking: Bake/Roast

tax included

もっちもちゆずアイス

Ice cream

  • Ingredients: Hen's egg, Milk, Yuzu gelee
  • Cooking: Freeze

tax included

チーズムースのクレープ包み

Crepe

  • Ingredients: Hen's egg, Wheat flour, Milk, Cheese
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

クレープシュゼット

Crepe

  • Ingredients: Hen's egg, Wheat flour, Milk, Yuzu gelee, Ice cream
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

ゆずパンナコッタ

Panna cotta

  • Ingredients: Fresh cream, Milk, Gelatin
  • Flavor: Western liquor, Yuzu
  • Cooking: Harden/Congeal

tax included

やわらかわらびもち~濃い茶の付けダレで~

Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)

  • Ingredients: Bracken starch
  • Flavor: Soybean flour
  • Cooking: Harden/Congeal

tax included

緑茶のココナッツミルク~白玉添え~

Shiratama (rice flour dumplings) in coconut milk

  • Ingredients: Coconut, Rice flour for dumplings, Milk
  • Cooking: Simmer

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Lunch: 11:00 - 14:00(L.O.14:00)
Izakaya hours: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Monday - Sunday 17:00 - 24:00

Close

Open everyday

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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