餃子食べ放題 居酒屋 きんぱち 京橋店

Gyozatabehodai Izakaya Kimpachi Kyobashiten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 06-6358-1888 (+81-6-6358-1888)
  • 12:00 - 24:00
  • (Osaka)Kyobashi(Osaka)
    JR Kyobashi Station 1-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

泳ぎ烏賊

Squid sashimi

  • Ingredients: Squid
  • Cooking: Raw

tax excluded

特上馬刺し盛り

Assorted edible horse meat

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax excluded

石焼モツ鍋

Offal hotpot

  • Ingredients: Chicken guts, Cabbage, Scallion/Green onion/Leek
  • Cooking: Simmer

tax excluded

天然ブリ

Japanese amberjack sashimi

Thinly cut raw Japanese amberjack served with soy sauce.

tax excluded

鰹たたき

Seared skipjack tuna

  • Ingredients: Skipjack tuna
  • Cooking: Bake/Roast

tax excluded

炙りしめ鯖

Seared pickled mackerel

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel
  • Cooking: Bake/Roast

tax excluded

生キハダマグロ

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw

tax excluded

たてがみ

Edible horse meat

  • Ingredients: Horse mane, Garlic
  • Cooking: Raw

tax excluded

馬刺したたき

Seared horsemeat

Horsemeat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Broil/Barbecue

tax excluded

さくらユッケ

Horse meat tartare

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax excluded

馬肉メンチカツ

Minced meat cutlet

  • Ingredients: Horse meat
  • Cooking: Deep-fry

tax excluded

馬肉の佃煮

Tsukudani (small seafood or seaweed simmered in soy sauce and mirin)

A Japanese dish consisting of seafood and seaweed boiled in sugar and soy sauce to give it a salty-sweet flavor.

  • Ingredients: Horse meat
  • Cooking: Simmer

tax excluded

鉄板黒豚餃子

Bite-size gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Flavor: Cooking oil
  • Cooking: Boil, Steam, Bake/Roast

tax excluded

鉄板ネギニラ饅頭

Garlic chive gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Flavor: Cooking oil
  • Cooking: Boil, Steam, Bake/Roast

tax excluded

博多明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax excluded

炙り明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe
  • Cooking: Burn/Sear

tax excluded

烏賊塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax excluded

塩昆布たたき胡瓜

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax excluded

ごま鯖

"Goma-saba" sesame-flavored mackerel (regional dish)

  • Ingredients: Soused mackerel
  • Flavor: Sesame soy sauce
  • Cooking: Pickle

tax excluded

豚のしゃぶしゃぶ胡麻サラダ

Shabu-shabu salad with sesame dressing

A salad with boiled shabu-shabu pork flavored with sesame dressing.

  • Cooking: Mix/Blend

tax included

ちくわサラダ天

Tube-shaped fish paste tempura

Fish-paste rolled into a cylindrical shape, coated in a soft wheat flour batter mixed with dried green laver seaweed, and deep-fried.

  • Ingredients: Tube-shaped fish paste cake, Green laver, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

長崎サラダ

Sara Udon (fried noodles with vegetable and various toppings)

A dish of deep-fried wheat noodles topped with meat and vegetables and thickened with potato starch.

  • Ingredients: Pork, Squid, Cabbage, Carrot, Wood ear mushroom, Tube-shaped fish paste cake, Udon, Shrimp
  • Cooking: Deep-fry

tax excluded

明太ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato, Marinated cod roe
  • Cooking: Mix/Blend

tax excluded

関さば 干物

Dried seafood

Dried and grilled seafood etc.

  • Ingredients: Mackerel
  • Cooking: Dry

tax excluded

関あじ 干物

Dried seafood

Dried and grilled seafood etc.

  • Ingredients: Horse mackerel
  • Cooking: Dry

tax excluded

鰯明太子

Other grilled fish

  • Ingredients: Sardine, Marinated cod roe
  • Cooking: Bake/Roast

tax excluded

豚バラステーキ

Pork belly

Pork dish made using meat cut from the ribs called “Bara.”

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax excluded

和牛のタタキ

Seared beef

  • Ingredients: Beef
  • Cooking: Dress

tax excluded

豚ネギ間串焼き

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax excluded

炙りさつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax excluded

日南鶏のチキン南蛮

Fried chicken with vinegar and tartar sauce

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

きびなごの唐揚げ

Fried silver-stripe round herring

Silver-stripe round herring lightly battered and fried in oil..

  • Ingredients: Silver-stripe round herrings
  • Cooking: Deep-fry

tax excluded

鶏飯むすび

Tori Meshi (chicken rice)

Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.

  • Ingredients: Chicken, Rice
  • Cooking: Steam

tax excluded

肉巻きおにぎり

Rice ball with meat

Rice balls wrapped in soy sauce-marinated pork and then grilled.

  • Ingredients: Pork, Rice

tax excluded

胡麻鯖茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Mackerel
  • Cooking: Cover/Add

tax excluded

馬肉佃煮茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Horse meat
  • Cooking: Cover/Add

tax excluded

皿うどん

Sara Udon (fried noodles with vegetable and various toppings)

A dish of deep-fried wheat noodles topped with meat and vegetables and thickened with potato starch.

  • Ingredients: Pork, Squid, Cabbage, Carrot, Wood ear mushroom, Tube-shaped fish paste cake, Udon, Shrimp
  • Cooking: Deep-fry

tax excluded

白米

Rice

  • Ingredients: Rice
  • Cooking: Steam

tax excluded

黒糖わらび餅バニラアイス添え

Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)

  • Ingredients: Bracken starch
  • Flavor: Soybean flour, Unrefined brown sugar
  • Cooking: Harden/Congeal

tax excluded

紫芋アイスのミニパルフェ

Other parfaits

tax excluded

焼きたてワッフル 安納芋アイスのせ

Waffle

  • Ingredients: Hen's egg, Wheat flour, Milk
  • Flavor: Butter, Vanilla essence
  • Cooking: Bake/Roast

tax excluded

長崎カステラ

Castella

  • Ingredients: Hen's egg, Wheat flour, Milk
  • Flavor: Starch syrup
  • Cooking: Bake/Roast

tax included

安納芋羊羹

Mizu-yokan (soft red bean agar)

Japanese sweet made of vegetable geletin boiled, melted, mixed with sugar and red beans, and poured into a mold.

  • Ingredients: Red beans, Agar gelatin
  • Flavor: Sugar, Starch syrup
  • Cooking: Harden/Congeal, Chill

tax excluded

甘王イチゴのシャーベット

Sherbet

  • Ingredients: Strawberry
  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

12:00 - 24:00

Close

Irregular holidays Year end & New Year holidays(December 31, 2020 - January 1, 2021)

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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