*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Squid sashimi
- Ingredients: Squid
- Cooking: Raw
tax excluded
Assorted edible horse meat
Platter of various kinds of edible horse meat.
- Ingredients: Horse meat, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax excluded
Offal hotpot
- Ingredients: Chicken guts, Cabbage, Scallion/Green onion/Leek
- Cooking: Simmer
tax excluded
Japanese amberjack sashimi
Thinly cut raw Japanese amberjack served with soy sauce.
tax excluded
Seared skipjack tuna
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast
tax excluded
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Cooking: Bake/Roast
tax excluded
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw
tax excluded
Edible horse meat
- Ingredients: Horse mane, Garlic
- Cooking: Raw
tax excluded
Seared horsemeat
Horsemeat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Horse meat, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Broil/Barbecue
tax excluded
Horse meat tartare
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax excluded
Minced meat cutlet
- Ingredients: Horse meat
- Cooking: Deep-fry
tax excluded
Tsukudani (small seafood or seaweed simmered in soy sauce and mirin)
A Japanese dish consisting of seafood and seaweed boiled in sugar and soy sauce to give it a salty-sweet flavor.
- Ingredients: Horse meat
- Cooking: Simmer
tax excluded
Bite-size gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Cooking oil
- Cooking: Boil, Steam, Bake/Roast
tax excluded
Garlic chive gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Cooking oil
- Cooking: Boil, Steam, Bake/Roast
tax excluded
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax excluded
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
- Cooking: Burn/Sear
tax excluded
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax excluded
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Cooking: Dress
tax excluded
"Goma-saba" sesame-flavored mackerel (regional dish)
- Ingredients: Soused mackerel
- Flavor: Sesame soy sauce
- Cooking: Pickle
tax excluded
Shabu-shabu salad with sesame dressing
A salad with boiled shabu-shabu pork flavored with sesame dressing.
- Cooking: Mix/Blend
tax included
Tube-shaped fish paste tempura
Fish-paste rolled into a cylindrical shape, coated in a soft wheat flour batter mixed with dried green laver seaweed, and deep-fried.
- Ingredients: Tube-shaped fish paste cake, Green laver, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax excluded
Sara Udon (fried noodles with vegetable and various toppings)
A dish of deep-fried wheat noodles topped with meat and vegetables and thickened with potato starch.
- Ingredients: Pork, Squid, Cabbage, Carrot, Wood ear mushroom, Tube-shaped fish paste cake, Udon, Shrimp
- Cooking: Deep-fry
tax excluded
Potato salad
- Ingredients: Carrot, Potato, Marinated cod roe
- Cooking: Mix/Blend
tax excluded
Dried seafood
Dried and grilled seafood etc.
- Ingredients: Mackerel
- Cooking: Dry
tax excluded
Dried seafood
Dried and grilled seafood etc.
- Ingredients: Horse mackerel
- Cooking: Dry
tax excluded
Other grilled fish
- Ingredients: Sardine, Marinated cod roe
- Cooking: Bake/Roast
tax excluded
Pork belly
Pork dish made using meat cut from the ribs called “Bara.”
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax excluded
Seared beef
- Ingredients: Beef
- Cooking: Dress
tax excluded
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Bake/Roast
tax excluded
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax excluded
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax excluded
Fried silver-stripe round herring
Silver-stripe round herring lightly battered and fried in oil..
- Ingredients: Silver-stripe round herrings
- Cooking: Deep-fry
tax excluded
Tori Meshi (chicken rice)
Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.
- Ingredients: Chicken, Rice
- Cooking: Steam
tax excluded
Rice ball with meat
Rice balls wrapped in soy sauce-marinated pork and then grilled.
- Ingredients: Pork, Rice
tax excluded
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Mackerel
- Cooking: Cover/Add
tax excluded
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Horse meat
- Cooking: Cover/Add
tax excluded
Sara Udon (fried noodles with vegetable and various toppings)
A dish of deep-fried wheat noodles topped with meat and vegetables and thickened with potato starch.
- Ingredients: Pork, Squid, Cabbage, Carrot, Wood ear mushroom, Tube-shaped fish paste cake, Udon, Shrimp
- Cooking: Deep-fry
tax excluded
Rice
- Ingredients: Rice
- Cooking: Steam
tax excluded
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
- Ingredients: Bracken starch
- Flavor: Soybean flour, Unrefined brown sugar
- Cooking: Harden/Congeal
tax excluded
Other parfaits
tax excluded
Waffle
- Ingredients: Hen's egg, Wheat flour, Milk
- Flavor: Butter, Vanilla essence
- Cooking: Bake/Roast
tax excluded
Castella
- Ingredients: Hen's egg, Wheat flour, Milk
- Flavor: Starch syrup
- Cooking: Bake/Roast
tax included
Mizu-yokan (soft red bean agar)
Japanese sweet made of vegetable geletin boiled, melted, mixed with sugar and red beans, and poured into a mold.
- Ingredients: Red beans, Agar gelatin
- Flavor: Sugar, Starch syrup
- Cooking: Harden/Congeal, Chill
tax excluded
Sherbet
- Ingredients: Strawberry
- Cooking: Freeze
tax excluded
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)