Meat or seafood cooked in soy sauce and sugar with vegetables etc.
-
Ingredients:
Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Beef
-
Flavor:
Sugar, Soy sauce
-
Cooking:
Simmer, Bake/Roast
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
-
Ingredients:
Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
-
Cooking:
Boil
すっぽん鍋
Softshell turtle hotpot
-
Ingredients:
Japanese leek, Tofu, Soft-shelled turtle
-
Flavor:
Dashi
-
Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)