梅酒&沖縄バル あーぐうる

A-GOOLE

  • Credit Card
  • Smoking
  • English Menu
  • English OK
  • Okinawan Cuisine,Izakaya (Japanese Style Pub),Spanish Bar / Italian Bar
  • Lunch 850 JPY Dinner 3,800 JPY
  • 075-222-2336 (+81-75-222-2336)
  • Monday - Friday Lunch: 11:30 - 14:00 Monday - Thursday & Sunday Dinner: 17:30 - 23:00(L.O.22:30, Drink L.O. 22:30) Friday & Saturday Dinner: 17:30 - 24:00(L.O.23:00, Drink L.O. 23:20)
  • Shijokarasuma / Karasuma Oike(Kyoto)
    Hankyu Kyoto Main Line Karasuma Station 5-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

島どうふのやっこ

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu, Dried bonito
  • Flavor: Soy sauce
  • Cooking: Cover/Add

tax excluded

沖縄産もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Ingredients: Seaweed, Scallion/Green onion
  • Flavor: Ponzu, Ginger
  • Cooking: Mix/Blend

tax excluded

豆腐よう

Tofuyo

A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.

  • Ingredients: Okinawan tofu
  • Flavor: Malt
  • Cooking: Ferment

tax excluded

島タコの明太子和え

Other vinegared / marinated / simmered vegetables

  • Ingredients: Octopus, Marinated cod roe
  • Cooking: Mix/Blend

tax excluded

ミミガーともやしのゴマポン酢和え

Pig's ears

Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.

  • Ingredients: Pork, Bean sprouts (mung bean), Sesame, Ponzu gelee
  • Cooking: Dress

tax excluded

島らっきょうの塩漬け

Okinawan rakkyou

A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).

  • Ingredients: Okinawan rakkyo (vegetable), Dried bonito
  • Flavor: Soy sauce, Salt
  • Cooking: Pickle

tax excluded

ジーマーミー(ピーナッツ豆腐)

Okinawan peanut tofu

A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.

  • Ingredients: Okinawan peanut tofu, Peanut
  • Cooking: Harden/Congeal

tax excluded

沖縄産海ぶどう     

Sea grapes

A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.

  • Ingredients: Sea grape
  • Flavor: Ponzu
  • Cooking: Raw

tax excluded

美ら島サラダ

Avocado and seafood salad

  • Ingredients: Avocado, Shrimp, Bitter melon, Tomato, Lettuce, Onion, Carrot
  • Cooking: Mix/Blend

tax excluded

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Slow-poached egg, Tomato, Onion, Carrot
  • Cooking: Mix/Blend

tax excluded

海鮮サラダ

Seafood salad

  • Ingredients: Salmon, Squid, Octopus, Tuna, Lettuce, Onion, Carrot
  • Cooking: Mix/Blend

tax excluded

刺身盛り合わせ

Assorted sashimi

  • Ingredients: Tuna, Squid, Octopus, Salmon
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax excluded

島とうふチャンプル-

Tofu Champuru

An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.

  • Ingredients: Okinawan tofu, Onion, Carrot, Bean sprouts (mung bean), Pork, Ham, Garlic chives
  • Flavor: Dried Bonito Soup
  • Cooking: Stir-fry

tax excluded

ふーチャンプル-

Fu Champuru

An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.

  • Ingredients: Kurumabu (wheel-shaped gluten cakes), Garlic chives, Carrot, Bean sprouts, Onion, Pork, Ham
  • Flavor: Dried Bonito Soup
  • Cooking: Stir-fry

tax excluded

ゴーヤチャンプル-

Goya Champuru

An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.

  • Ingredients: Bitter melon, Hen's egg, Carrot, Okinawan tofu, Pork, Ham
  • Flavor: Dried Bonito Soup
  • Cooking: Stir-fry

tax excluded

ソーメンチャンプル-

Other Okinawan dishes

  • Ingredients: Somen (thin wheat noodles), Garlic chives, Carrot greens, Onion, Canned tuna
  • Flavor: Dried Bonito Soup
  • Cooking: Stir-fry

tax excluded

ソーキ煮込み

Other simmered dishes

  • Ingredients: Pork sparerib
  • Flavor: Soy sauce, Mirin, Sugar, Salt, Dried Bonito Soup
  • Cooking: Simmer

tax excluded

豚の角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Flavor: Soy sauce, Mirin, Sugar, Dried Bonito Soup
  • Cooking: Simmer

tax excluded

豚足

Pig's trotters

Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.

  • Ingredients: Pork
  • Flavor: Soy sauce, Mirin, Dried Bonito Soup
  • Cooking: Stew

tax excluded

角煮とゴーヤのピザ

Other pizzas

  • Ingredients: Wheat flour, Pork, Bitter melon, Cheese
  • Flavor: Salsa sauce
  • Cooking: Bake/Roast

tax excluded

あぐー豚のステーキ

Pork loin steak

  • Ingredients: Pork loin
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax excluded

ポーク玉子

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg, Ham
  • Flavor: Tomato ketchup, Mayonnaise
  • Cooking: Bake/Roast

tax excluded

ヒラヤーチ

Hirayachi

An Okinawan home-style savory pancake made by mixing ingredients such as garlic chives and canned tuna together with beaten flour and frying.

  • Ingredients: Garlic chives, Scallion/Green onion/Leek, Wheat flour
  • Cooking: Bake/Roast

tax excluded

エビとゴーヤのチリマヨネーズ和え

Stir-fried shrimp in chili sauce

  • Ingredients: Shrimp, Bitter melon
  • Flavor: Hot sauce, Mayonnaise
  • Cooking: Deep-fry

tax excluded

もずくの天ぷら

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Mozuku (seaweed), Wheat flour
  • Cooking: Deep-fry

tax excluded

グルクンのから揚げ

Fried banana fish

Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.

  • Ingredients: Icefish, Wheat flour
  • Flavor: Ponzu
  • Cooking: Deep-fry

tax excluded

天ぷら7種盛合わせ

Assorted tempura, 7 kinds

  • Ingredients: Mozuku (seaweed), Shrimp, Icefish, Bitter melon, Okinawan rakkyo (vegetable), Octopus, Wheat flour
  • Cooking: Deep-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00
Monday - Thursday & Sunday Dinner: 17:30 - 23:00(L.O.22:30, Drink L.O. 22:30)
Friday & Saturday Dinner: 17:30 - 24:00(L.O.23:00, Drink L.O. 23:20)

Close

Open everyday

Average price

Lunch: 850 JPY
Dinner: 3,800 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info