大阪焼肉 神戸あぶり牧場 本店

Aburi Bokujo Honten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Horumon (Offal)
  • Dinner 3,500 JPY
  • 06-6374-8112 (+81-6-6374-8112)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 20:00(L.O.19:30, Drink L.O. 19:30)
  • Umeda / Osaka Station(Osaka)
    JR Osaka Station 3-minute walk

Free & Instant Reservation

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Detailed Course Contents

One Free Drink + Dinner

7,700 JPY Course (15 Items)

神戸牛贅沢三昧ディナーコース
Online Reservation Available
  • Offer period:
    01/Oct/2019 ~
  • Menu Order Reception Time:
    17:00 - 22:00
  • Time Limit: 120 Min

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

キムチとナムル3種盛り合わせ
Assorted namul
キャベツ
Cabbage
Menu Info A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Ingredients Cabbage
Cooking Raw
ローストビーフのユッケ風
Roast beef
Ingredients Beef, Garlic
Flavor Red wine, Rosemary
Cooking Bake/Roast
サラダ
Other Japanese-style Salad
Menu Info A salad of raw vegetables with a soy sauce-based dressing.
焼き野菜3種
Grilled / sauteed vegetables
Menu Info A dish of vegetables broiled and fried in pan with a little bit of oil.
Cooking Bake/Roast
特撰厚切り塩タン
Tan shio (salted tongue)
Menu Info Meat dish made using the tongue called “Tan,” seasoned with salt.
Ingredients Beef tongue
Flavor Salt, Pepper
Cooking Bake/Roast
本日の神戸牛特撰部位
Marbled meat yakiniku
Menu Info Grilled meat dish made using marbled meat cuts.
Ingredients Beef
Flavor Salt, Pepper
Cooking Bake/Roast
神戸牛の特撰部位
Marbled meat yakiniku
Ingredients Beef rump, Beef chuck rib
Flavor Salt, Pepper
Cooking Bake/Roast
神戸牛上赤身
Premium loin
Menu Info Meat dish made using a cut from the back called “premium loin.”
Ingredients Kobe beef
神戸牛赤身(山椒・柚子胡椒)
Beef loin
Menu Info Beef dish made using a cut from the back called “Rosu.”
Ingredients Kobe beef
Cooking Bake/Roast
黒毛和牛みぞれ焼き(カルビ・赤身)
Daikon Oroshi (grated radish) Grill
Menu Info A dish of meat, seafood, and vegetables cooked and topped with daikon oroshi sauce.
Ingredients Beef boneless short ribs, Beef round, Daikon radish
Flavor Grated daikon radish, Soy sauce
Cooking Bake/Roast
リブロースの炙り肉寿司
Beef nigiri sushi
Menu Info Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
Ingredients Beef, Vinegared rice
Cooking Cut
スープ
Wakame seaweed soup
Ingredients Wakame
Cooking Simmer
お茶漬け
Ochazuke(rice with tea)
Menu Info Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Ingredients Rice, Wasabi, Ume (Japanese apricot), Nori, Salted seaweed
Cooking Cover/Add
杏仁豆腐
Almond jelly
Menu Info A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
Ingredients Apricot kernel, Fresh cream, Milk, Gelatin
Cooking Harden/Congeal

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30)
Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 20:00(L.O.19:30, Drink L.O. 19:30)

Close

Open everyday

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • Chinese speaking staff available
  • Korean speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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