Menu Recommendations
Other yakiniku / organ meats
- Ingredients: Beef boneless short ribs, Beef loin, Beef
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Assorted yakiniku
- Ingredients: Beef
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Extra premium loin
Meat dish using the back part called loin of special rank.
- Ingredients: Beef chuck
- Cooking: Bake/Roast
tax included
Assorted yakiniku
- Ingredients: Beef
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Salted and grilled shrimp
A dish of shell-on shrimps seasoned with salt and grilled.
- Ingredients: Shrimp
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Assorted vegetables
- Ingredients: Eggplant, Corn, Onion, Carrot, King oyster mushroom, Shiitake, Pumpkin
- Cooking: Well-done, Medium, Rare, Grill
tax included
Misuji (top blade)
- Ingredients: Beef top blade
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Beef loin
- Ingredients: Beef loin
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)