April 1, 2019 Online reservation for maintenance

しゃにむに 心斎橋本店

SHANI MUNI

  • Credit Card
  • Private Room
  • Smoking
  • Charcoal Grill Dishes,Sashimi (Raw Sliced Fish),Eel / Unagi (Freshwater Eel)
  • Lunch 1,000 JPY Dinner 7,500 JPY
  • 06-6241-1307 (+81-6-6241-1307)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Sunday Dinner: 18:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Shinsaibashi(Osaka)
    Subway Midosuji Line Shinsaibashi Station Exit 6 5-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

刺身5種盛り合わせ1人前

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw
  • Ingredients: Wild olive flounder, Skipjack tuna, White trevally, Sea bream, Squid

tax included

刺身7種盛り合わせ 1人前

Assorted sashimi, 7 kinds

Platter of 7 kinds of seafood sashimi.

  • Cooking: Raw
  • Ingredients: Tuna, Wild olive flounder, Squid, White trevally, Sea bream, Yellowtail, Sea urchin

tax included

串焼き5種盛り合わせ 5種1串ずつ

Assorted grilled skewers, 5 kinds

Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Cooking: Broil/Barbecue
  • Ingredients: Chicken: thigh, Beef: skirt, Ground chicken, Shishito pepper, Cherry tomato

tax included

天ぷら盛り合わせ

Assorted tempura, 7 kinds

  • Cooking: Deep-fry
  • Flavor: Cooking oil, Salt, Tempura dipping sauce
  • Ingredients: Wheat flour, Shrimp, Pike conger, Pumpkin, Shishito pepper, Cherry tomato, Lotus root

tax included

能登産  のど黒塩焼き

Charcoal grill

  • Cooking: Bake/Roast
  • Flavor: Salt
  • Ingredients: Rosy seabass

tax included

銀だら西京焼き

Grilled seasonal fish with Saikyo miso

Seasonal fish basted with Saikyo miso and grilled.

  • Cooking: Bake/Roast
  • Flavor: Kyoto-style miso
  • Ingredients: Sablefish

tax excluded

比内地鶏 炭炙り 

Charcoal grill

Dishes of meat, seafood, and vegetables grilled with charcoal.

  • Cooking: Bake/Roast
  • Flavor: Salt
  • Ingredients: Hinai chicken

tax excluded

熟成和牛のたたき

Charcoal grilled meat

  • Cooking: Bake/Roast
  • Flavor: Soy sauce, Wasabi
  • Ingredients: Wagyu beef

tax excluded

黒毛和牛シャトーブリアン

Wagyu beef steak

Thickly cut and grilled Japanese beef called "Wagyu" beef.

  • Cooking: Bake/Roast, Medium
  • Ingredients: Beef: Chateaubriand

tax included

和牛ハラミ漬け焼き串

Charcoal grill

Dishes of meat, seafood, and vegetables grilled with charcoal.

  • Cooking: Bake/Roast
  • Ingredients: Beef: skirt

tax included

鰻の蒲焼き

Grilled eel

Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.

  • Cooking: Bake/Roast
  • Flavor: Kabayaki sauce
  • Ingredients: Eel

tax included

鰻の白焼き

Grilled eel without seasoning

Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.

  • Cooking: Bake/Roast
  • Ingredients: Eel

tax included

魚の煮つけ

Other simmered fish

  • Cooking: Simmer
  • Flavor: Soy sauce, Sake(Japanese rice wine), Mirin
  • Ingredients: White flesh fish: Others

tax excluded

魚のカマ焼き

Grilled fish gill area

Grilled fish collar meat called “Kama”.

  • Cooking: Bake/Roast
  • Flavor: Salt
  • Ingredients: White flesh fish: Others

tax included

土瓶蒸し

Steamed in an earthenware teapot

A dish made by putting ingredients with dashi into an earthenware teapot and steaming.

  • Cooking: Steam

tax included

豚バラの角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Cooking: Simmer
  • Flavor: Soy sauce, Mirin, Cooking sake
  • Ingredients: Pork: belly, Daikon radish (root)

tax included

どんこ椎茸炭火焼き

Charcoal grill

Dishes of meat, seafood, and vegetables grilled with charcoal.

  • Cooking: Bake/Roast
  • Flavor: Salt, Cooking sake
  • Ingredients: Shiitake

tax included

炙り明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax included

生とうもろこし

Other boiled / steamed dishes

  • Cooking: Steam

tax included

高知産 フルーツトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Cooking: Cut
  • Flavor: Salt, White wine
  • Ingredients: Tomato

tax excluded

しゃにむにサラダ

Mixed salad

  • Cooking: Mix/Blend
  • Ingredients: Lettuce

tax included

ポテトサラダ

Potato salad

  • Cooking: Mix/Blend
  • Ingredients: Carrot, Potato

tax included

海老蓮根はさみ揚げ

Deep-fried stuffed lotus root

Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.

  • Cooking: Deep-fry
  • Ingredients: Lotus root, Shrimp, Wood ear mushroom

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Cooking: Deep-fry
  • Ingredients: Scallion/Green onion/Leek, Tofu

tax included

クリームチーズととびっこの醤油漬け

Other snacks / delicacies

  • Flavor: Soy sauce
  • Ingredients: Cream cheese, Flying fish, Dried bonito

tax included

青森産 しゃきしゃき もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend
  • Flavor: Rice vinegar
  • Ingredients: Mozuku (seaweed)

tax included

お漬物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle
  • Ingredients: Daikon radish (root), Eggplant, Cucumber, Turnip (root)

tax excluded

刺身茶漬け

Kaisen chazuke (seafood and rice with tea)

Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.

  • Cooking: Cover/Add
  • Ingredients: Rice, Sea bream, White flesh fish: Others

tax excluded

明太子茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Cooking: Cover/Add
  • Ingredients: Rice, Marinated cod roe

tax included

和牛カレライス

Beef curry

  • Cooking: Simmer
  • Ingredients: Beef

tax included

肉まぶし

Seared specialty rice bowl

Seared meat or seafood served over a bowl of rice.

  • Cooking: Bake/Roast
  • Ingredients: Rice, Beef

tax included

うな重

Eel served over rice in a lacquered box

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Cooking: Bake/Roast
  • Flavor: Kabayaki sauce
  • Ingredients: Eel, Rice

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30)
Monday - Sunday Dinner: 18:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 7,500 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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