Detailed Course Contents
4,500 JPY Course (4 Items)
-
Offer period:
Year-round - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Japanese amberjack sashimi
| Menu Info | Thinly cut raw Japanese amberjack served with soy sauce. |
|---|
Fillet cutlet
| Menu Info | Sliced pork fillet meat, coated in batter and deep-fried. |
|---|---|
| Ingredients | Pork tenderloin, Hen's egg |
| Flavor | Cooking oil, Ponzu |
| Cooking | Deep-fry |
Pork shabu-shabu
| Menu Info | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Pork, Vegetable, Chicken, Tofu, Noodles, Soybean, Hen's egg, Dairy product, Wheat, Sesame, Red beans, Scallion/Green onion |
| Flavor | Kombu dashi |
| Cooking | Boil |
Bean-jam wafer ice cream (green tea)
| Menu Info | A sweet in which two strips of glutinous rice flour are stretched thinly and cooked, with green tea ice cream sandwiched in between. |
|---|---|
| Ingredients | Matcha ice cream, Monaka (wafer cake with filling) |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)