烏丸個室茶寮 キンノトリ 京都駅前店 京都駅本店

Kinnotori Kyotoekihonten

  • Credit Card
  • Private Room
  • Izakaya (Japanese Style Pub),Chicken Dishes,Nabe (Japanese Style Hot Pot)
  • Lunch 1,500 JPY Dinner 3,000 JPY
  • 075-361-0033 (+81-75-361-0033)
  • Lunch: 11:30 - 14:00(L.O.13:00, Drink L.O. 13:30), Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Kyoto Station(Kyoto)
    JR Kyoto Station 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

名物 とろろ鍋

Other hotpots

  • Ingredients: Kyoji chicken, Japanese yam
  • Flavor: Kombu dashi, Dried Bonito Soup
  • Cooking: Simmer

tax excluded

みぞれしゃぶしゃぶ

Shabu-shabu

  • Ingredients: Chicken: other, Potherb mustard (Mizuna), Japanese leek, Daikon radish (root)
  • Cooking: Boil

tax excluded

レタスで食べる 生姜鍋しゃぶしゃぶ

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Beef: others, Pork: other, Chicken: other, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Flavor: Ginger
  • Cooking: Boil

tax excluded

陶板焼 地鶏の盛り合せ

Toban-yaki

Meat, fish, and other ingredients grilled on a hot ceramic plate.

  • Ingredients: Kyoji chicken
  • Cooking: Bake/Roast

tax excluded

陶板焼 京都産もち豚三種盛り合わせ

Toban-yaki

Meat, fish, and other ingredients grilled on a hot ceramic plate.

  • Ingredients: Pork blade shoulder, Pork belly, Pork loin
  • Cooking: Bake/Roast

tax excluded

もも肉の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Salt, Light soy sauce, Starch syrup, Black pepper, Vinegar
  • Cooking: Deep-fry

tax excluded

手羽先のから揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken: wing (wingette and tip)
  • Flavor: Caster sugar, Mirin, Dark soy sauce, Black pepper, Sesame
  • Cooking: Deep-fry

tax excluded

とろける唐揚げ

Other fried foods

  • Ingredients: Chicken: pope's nose, Lemon, Bell pepper, Daikon radish sprouts
  • Flavor: Salt, Spices, Caster sugar
  • Cooking: Deep-fry

tax excluded

丸軟骨の唐揚げ

Koro-koro fried cartilage

Chicken cartilage breaded and fried in oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax excluded

京漬物タルタルのチキン南蛮

Chicken tempura

Chicken meat coated in a wheat flour batter and deep-fried.

  • Ingredients: Chicken, Rakkyo (vegetable), Vegetables: Others
  • Flavor: Caster sugar, Grain vinegar, Dark soy sauce
  • Cooking: Deep-fry

tax excluded

トマトとモッツァレラのサラダ

Caprese

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Tomato, Basil, Mozzarella cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax excluded

鶏ハムの棒棒鶏サラダ

Chicken salad

  • Ingredients: Chicken tenderloin, Lettuce, Potherb mustard (Mizuna), Cherry tomato, Bell pepper, Carrot, Daikon radish sprouts, Wheat, Egg yolk
  • Flavor: Sugar, Salt, Brewed vinegar, Spices
  • Cooking: Mix/Blend

tax excluded

金胡麻坦々麺

Chinese noodles in Sichuan-style sesame paste soup

  • Ingredients: Chinese noodles, Ground chicken, Scallion/Green onion, White sesame
  • Flavor: Chinese chili bean sauce, Salt, Brewed vinegar, Gochujang, Chili oil
  • Cooking: Boil

tax excluded

地鶏のペペロンチーノ

Peperoncino

  • Ingredients: Garlic, Spaghetti, Chicken thigh, Potherb mustard (Mizuna)
  • Flavor: Olive oil, Red pepper, Salt, Black pepper
  • Cooking: Boil

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:00(L.O.13:00, Drink L.O. 13:30), Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Year end & New Year holidays(January 1, 2020)

Average price

Lunch: 1,500 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

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