京都豆乳鍋と湯葉のお店 かくれ庵 京都駅店

Kakurean

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Tofu,Tofu Skin
  • Lunch 2,000 JPY Dinner 3,500 JPY
  • 075-352-7077 (+81-75-352-7077)
  • Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30), Lunch: 11:00 - 14:00
  • Kyoto Station(Kyoto)
    Subway Karasuma Line Kyoto Station 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

湯豆腐

Boiled tofu

Recommend

A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.

  • Ingredients: Tofu
  • Cooking: Boil

tax excluded

豆乳鍋

Soy milk hotpot

Recommend

Meat cooked with vegetables in soy milk and broth, served in a pot.

  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Soy milk
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

出来たておぼろ豆富

Fluffy tofu

Recommend

A tofu made by adding bitterns to soy milk and scooping it before it can solidify.

  • Ingredients: Oborodofu (half-curdled tofu)

tax excluded

京風汲み上げ湯葉

Lifted soy milk skin ("kumiage-yuba")

Recommend

Film made when heating tofu piled high served with soy sauce and wasabi.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Raw

tax excluded

湯葉のお刺身

Edible Raw yuba (tofu skin)

Recommend

Cut soymilk curd which is eaten with wasabi soy sauce.

  • Ingredients: Yuba (tofu skin)
  • Flavor: Ponzu
  • Cooking: Raw

tax excluded

生麩の田楽

Nama-fu dengaku(fresh gluten cake)

Fresh gluten cooked over an open flame, and brushed with a miso based sauce.

  • Ingredients: Wheat starch
  • Flavor: Miso
  • Cooking: Cover/Add

tax excluded

名物とろとろ豆富シュウマイ

Shaomai dumplings

Recommend

Steamed short dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Tofu
  • Cooking: Steam

tax excluded

季節のゆりね饅頭

Lily bulb

The bulb of the lily plant, although slightly bland in taste, is very suitable as a snack.

  • Ingredients: Lily bulb
  • Cooking: Bake/Roast

tax excluded

都どりの京風タルタル南蛮

Fried chicken with vinegar and tartar sauce

Recommend
  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

お豆富のナゲット

Chicken nuggets

Recommend
  • Ingredients: Garlic, Hen's egg, Tofu
  • Cooking: Deep-fry

tax excluded

名物手羽先の唐揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken: wing (wingette and tip)
  • Cooking: Deep-fry

tax excluded

京水菜と湯葉のパリパリサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

お豆富で作るヘルシーハンバーグ

Tofu hamburger steak

Recommend

A hamburg steak with tofu added to the meat patty.

  • Ingredients: Tofu
  • Cooking: Bake/Roast

tax excluded

朝取りトマトとモッツァレラのカプレーゼ

Caprese

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Tomato, Basil, Mozzarella cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax excluded

生ハムとアボカドの京湯葉巻

Paw Pia Sot

  • Ingredients: Yuba (tofu skin), Raw ham, Avocado

tax excluded

豆乳カルボナーラ

Carbonara

Recommend
  • Ingredients: Hen's egg, Spaghetti, Soy milk
  • Cooking: Boil

tax excluded

京漬物の京風茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Cucumber
  • Cooking: Cover/Add

tax excluded

とろとろ湯葉丼

Other dishes served over rice

  • Ingredients: Rice, Yuba (tofu skin)

tax excluded

お漬物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax excluded

京生麩のカルパッチョ

Carpaccio (fish)

  • Ingredients: Wheat starch, Vegetables: Others
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30), Lunch: 11:00 - 14:00

Close

Every Tuesday ※Open for business with no day off on October 22

Average price

Lunch: 2,000 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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