近江牛ホルモン焼&名物ちり鉄板焼 赤ちり屋京都駅八条口店

Omigyu Horumonyaki & Meibutsu Chiriteppanyaki Akachiriya Kyotohachijoguchiten

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Motsunabe (Horumon Hot Pot),Nabe (Japanese Style Hot Pot)
  • Lunch 1,500 JPY Dinner 2,500 JPY
  • 075-681-0440 (+81-75-681-0440)
  • Night: 15:00 - 24:00(L.O.23:00), Day: 11:30 - 15:00
  • Kyoto Station(Kyoto)
    JR Kyoto Station 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

赤ちり鉄板焼き(鶏)or黒ちり鉄板焼き(鶏)

Chiritori nabe

A dish of meat and vegetable hot pot, prepared with a generous heap of vegetables and simmered in a squared hot pot, shaped like a dust pan.

  • Ingredients: Cabbage, Garlic chives, Scallion/Green onion, Onion, Kimchi, Chicken
  • Cooking: Simmer

tax excluded

赤ちり鉄板焼き(豚)or黒ちり鉄板焼き(豚)

Chiritori nabe

A dish of meat and vegetable hot pot, prepared with a generous heap of vegetables and simmered in a squared hot pot, shaped like a dust pan.

  • Ingredients: Cabbage, Garlic chives, Scallion/Green onion, Onion, Kimchi, Pork
  • Cooking: Simmer

tax excluded

赤ちり鉄板焼き(もつ)or黒ちり鉄板焼き(もつ)

Chiritori nabe

  • Ingredients: Beef organ meat, Cabbage, Garlic chives, Scallion/Green onion, Onion, Kimchi
  • Cooking: Simmer

tax excluded

赤ちり鉄板焼き(牛)or黒ちり鉄板焼き(牛)

Chiritori nabe

A dish of meat and vegetable hot pot, prepared with a generous heap of vegetables and simmered in a squared hot pot, shaped like a dust pan.

  • Ingredients: Beef, Cabbage, Garlic chives, Scallion/Green onion, Onion, Kimchi
  • Cooking: Simmer

tax excluded

海鮮ちり鉄板焼き

Chiritori nabe

A dish of meat and vegetable hot pot, prepared with a generous heap of vegetables and simmered in a squared hot pot, shaped like a dust pan.

  • Ingredients: Beef, Beef organ meat, Cabbage, Garlic chives, Scallion/Green onion, Onion, Kimchi
  • Cooking: Simmer

tax included

赤丸

Offal hotpot (spicy miso flavor)

Beef or pork organ meats stewed with vegetables in a hotpot with a chili bean and miso broth.

  • Ingredients: Beef organ meat
  • Flavor: Miso, Chinese chili bean sauce, Dashi, Red pepper
  • Cooking: Simmer

tax excluded

白丸(和風白味噌)

Offal hotpot

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork: organ meat, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

黒丸

Offal hotpot (soy sauce flavor)

Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.

  • Ingredients: Beef organ meat, Pork: organ meat
  • Flavor: Soy sauce, Dashi
  • Cooking: Simmer

tax excluded

チーズタッカルビ

Cheese dak galbi

Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.

  • Ingredients: Chicken, Cabbage, Cheese
  • Flavor: Gochujang
  • Cooking: Stir-fry, Teppanyaki

tax excluded

新鮮ホルモンミックス焼き(自家製タレ仕込み)

Horumon yaki (grilled offal)

Grilled dish of offal called “Horumon.”

  • Cooking: Bake/Roast

tax included

自家製白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

自家製大根キムチ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish (root), Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

地鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

レッドホットチキン

Fried chicken wings

Chicken wings called "teba," breaded and fried with oil.

  • Ingredients: Chicken: wing (wingette and tip)
  • Cooking: Deep-fry

tax included

手羽先の唐揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken: wing (wingette and tip)
  • Cooking: Deep-fry

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

スライストマト

Tomato

  • Ingredients: Tomato
  • Cooking: Raw

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

自家製メンチカツ

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork
  • Cooking: Deep-fry

tax included

自家製コロッケ

Meat croquette

A dish of potatoes and ground meat mixed, breaded, and fried in oil.

  • Ingredients: Ground meat, Potato, Hen's egg, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

白米

Rice

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Night: 15:00 - 24:00(L.O.23:00), Day: 11:30 - 15:00

Close

Every Sunday

Average price

Lunch: 1,500 JPY
Dinner: 2,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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