京焼肉 新 先斗町店

Kyoyakini Kushin Pontochoten

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ)
  • Lunch 1,800 JPY Dinner 6,500 JPY
  • 075-533-2929 (+81-75-533-2929)
  • Saturday & Sunday & Holiday Lunch: 12:00 - 15:00(L.O.14:00) Dinner: 17:00 - 24:00(L.O.23:00)
  • Kiyamachi / Pontocho(Kyoto)
    Hankyu Kyoto Line Kyoto Kawaramachi Station 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

近江牛特選ユッケ

Wagyu beef steak tartare

Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Omi beef, Egg yolk
  • Cooking: Mix/Blend

tax included

極上雲丹ユッケ

Sea urchin and meat sushi tartare

Finely sliced beef mixed with several kinds of condiments and seasonings, then topped with sea urchin and egg yolk.

  • Ingredients: Beef, Sea urchin, Egg yolk
  • Cooking: Mix/Blend

tax included

白センマイ

Premium wagyu white senmai

Wagyu beef senmai, a portion prepared from the third stomach and consumed raw.

  • Ingredients: Wagyu beef
  • Cooking: Boil

tax included

ミノの湯引きポン酢

Parboiled Mino (rumen/first stomach chamber)

Meat dish made using part called "Mino", finely sliced, submerged in boiling water and quickly placed on ice.

  • Ingredients: Beef mountain chain tripe
  • Flavor: Ponzu

tax included

自家製近江牛生ハム

Wagyu prosciutto

  • Ingredients: Omi beef, Raw ham

tax included

近江牛タタキ

Seared beef

Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Omi beef, Beef
  • Cooking: Seared

tax included

キムチ盛り合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

大根キムチ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

ナムル盛り合わせ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax included

もやしナムル

Bean sprouts namul (Korean seasoned bean sprouts)

Boiled bean sprouts seasoned with sesame oil and salt, etc.

  • Ingredients: Bean sprouts
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

こだわりの牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

にんにくのホイル焼き

Garlic oil grill

A dish of meat, seafood, and vegetables cooked in garlic oil.

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax included

近江牛100%ハンバーグ

Beef hamburg steak

A hamburg steak made purely with ground beef.

  • Ingredients: Beef, Omi beef, Onion, Hen's egg, Bread crumbs

tax included

ネギチヂミ

Pajeon with green onion

A Korean dish of food ingredients such as green onion mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Scallion/Green onion/Leek, Wheat flour
  • Cooking: Bake/Roast

tax included

キムチチヂミ

Kimchi pajeon

A Korean dish of finely chopped kimchi mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Kimchi, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

キャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Cooking: Raw

tax included

エリンギ

Eringi Mushrooms

A dish of eringi mushrooms fried in pan with a little bit of oil.

  • Ingredients: King oyster mushroom
  • Cooking: Stir-fry

tax included

トウモロコシ

Corn

  • Ingredients: Corn

tax included

玉ねぎ

Onion

A dish of onions fried in pan with a little bit of oil.

  • Ingredients: Onion
  • Cooking: Bake/Roast

tax included

かぼちゃ

Pumpkin

A dish of pumpkin fried in pan with a little bit of oil.

  • Ingredients: Pumpkin
  • Cooking: Bake/Roast

tax included

焼き野菜盛り合わせ

Assorted grilled vegetables

  • Cooking: Bake/Roast

tax included

サンチュ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Korean lettuce
  • Cooking: Raw

tax included

新鮮地野菜ごろごろサラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

京野菜の蒸籠蒸し

Steamed vegetables

  • Ingredients: Vegetable
  • Cooking: Steam

tax included

トマトスライス

Sliced tomato

Thinly-sliced fresh tomato.

  • Ingredients: Tomato

tax included

韓国冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

たまごスープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

わかめスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

テグタンスープ

Daegu tang soup

  • Ingredients: Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Ginger, Daikon radish, Garlic, Bean sprouts, Tofu
  • Flavor: Gochujang, Red pepper
  • Cooking: Simmer

tax included

韓国豆腐チゲ

Tofu jjigae noodles

Kimchi, tofu, noodles, and other food ingredients cooked in a broth, served in a pot.

  • Ingredients: Wheat flour, Soy milk, Noodles
  • Cooking: Boil, Simmer

tax included

テールスープ

Tail soup

Soup dish stewed using a cut from the tail called "Tail."

  • Ingredients: Beef tail, Scallion/Green onion/Leek
  • Cooking: Simmer

tax included

石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

カルビ飯

Beef Kalbi (short ribs) rice bowl

Beef short ribs simmered with onions in a sweet and spicy sauce, then served over rice

  • Ingredients: Beef boneless short ribs, Omi beef, Onion, Rice
  • Cooking: Stew

tax included

炙り寿司三種盛り合わせ

Seared beef sushi

Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice
  • Flavor: Vinegar
  • Cooking: Bake/Roast

tax included

たまごクッパ

Egg gukbap

Egg, meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Rice, Hen's egg, Processed vegetable
  • Cooking: Cover/Add

tax included

テールクッパ

Tail gukbap

Beef tail and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Beef tail, Rice, Processed vegetable
  • Cooking: Cover/Add

tax included

近江牛カレー

Curry

  • Ingredients: Omi beef, Onion, Carrot, Potato
  • Cooking: Simmer

tax included

白ご飯大

Rice

tax included

フルーツ杏仁豆腐

Almond jelly with fruit

A dessert of chilled and hardened almond jelly with various fruits served together.

  • Ingredients: Mandarin orange, Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

大納言あずきの抹茶プリン

Matcha pudding

Pudding made with a mixture of matcha (tea leaves ground into powder using a stone mill, etc.).

  • Ingredients: Hen's egg, Milk
  • Flavor: Matcha powder
  • Cooking: Harden/Congeal

tax included

なめらかブリュレ

Creme brulee

Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.

  • Ingredients: Egg yolk, Fresh cream, Milk
  • Flavor: Cassonade, Vanilla beans
  • Cooking: Harden/Congeal

tax included

芳醇バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

濃厚マンゴープリン

Mango pudding

  • Ingredients: Mango, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

柚子シャーベット

Yuzu sherbet

  • Ingredients: Yuzu
  • Cooking: Freeze

tax included

季節のシャーベット

Seasonal sherbet

Juice of seasonal fruit added with sugar and essence, then frozen.

  • Flavor: Sugar
  • Cooking: Freeze

tax included

自家製わらびもち

Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)

A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.

  • Ingredients: Bracken starch
  • Flavor: Brown sugar syrup, Soybean flour
  • Cooking: Harden/Congeal

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Lunch: 12:00 - 15:00(L.O.14:00)
Dinner: 17:00 - 24:00(L.O.23:00)

Close

Irregular holidays

Average price

Lunch: 1,800 JPY
Dinner: 6,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • Chinese speaking staff available
  • Korean speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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