京都・丹波牛 いづつ家

IZUTSUYA

  • Credit Card
  • Private Room
  • English Menu
  • Yakiniku (BBQ),Teppanyaki (Iron Grill) Cuisine
  • Dinner 5,500 JPY
  • 075-222-2901 (+81-75-222-2901)
  • 17:00 - 23:00(L.O.22:00)
  • Shijokarasuma / Karasuma Oike(Kyoto)
    Subway Karasuma Line Karasuma-Oike Station 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

黒毛和牛 極上タン塩

Extra premium grilled tongue seasoned with salt

Meat dish made using the tongue called “extra premium tongue,” seasoned with salt and grilled.

  • Ingredients: Choice grade beef tongue, Japanese black wagyu
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

黒毛和牛A4ロース

Extra premium loin

Meat dish made using a cut from the back called “extra premium loin.”

  • Ingredients: Japanese black wagyu, Beef loin

tax included

神戸ビーフロース

Premium loin

Meat dish made using a cut from the back called “premium loin.”

  • Ingredients: Kobe beef, Beef loin

tax included

京都肉究極カルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Wagyu beef, Beef Kalbi

tax included

黒毛和牛 赤身バラ焼きしゃぶ

Grilled lean meat shabu-shabu

Thinly sliced, lightly grilled lean meat. Eaten with ponzu dipping sauce.

  • Ingredients: Japanese black wagyu, Beef plate
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax included

黒毛和牛 ロース焼きしゃぶ

Wagyu beef loin yakishabu

Popular

Thinly sliced Wagyu beef loin is quickly grilled and eaten with ponzu.

  • Ingredients: Japanese black wagyu, Beef loin
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax included

京都肉 A4ロースステーキ

Premium loin steak

Premium grade loin (back meat), thickly cut and grilled.

  • Ingredients: Wagyu beef, Beef loin
  • Cooking: Bake/Roast

tax included

神戸ビーフ ロースステーキ

Beef loin steak

A dish of beef part called "loin" thickly-sliced and grilled.

  • Ingredients: Kobe beef, Beef loin
  • Cooking: Bake/Roast

tax included

黒毛和牛 A4フィレステーキ

Wagyu beef tenderloin steak

Popular

Wagyu beef around bottom called tenderloin thickly cut and grilled.

  • Ingredients: Japanese black wagyu, Beef fillet
  • Cooking: Bake/Roast

tax included

神戸ビーフ フィレステーキ 

Wagyu beef tenderloin steak

Popular

Wagyu beef around bottom called tenderloin thickly cut and grilled.

  • Ingredients: Kobe beef, Beef fillet
  • Cooking: Bake/Roast

tax included

Grilled seasonal vegetables
旬の焼野菜盛り合わせ

Grilled seasonal vegetables

Vegetables are grilled and vary depending on the time of year.

  • Cooking: Bake/Roast

tax included

いづつ家特製焼き飯

Fried rice

Rice stir-fried in oil together with green peas, egg, ham, and other ingredients.

  • Ingredients: Rice, Hen's egg
  • Flavor: Cooking oil
  • Cooking: Bake/Roast

tax included

たまごわかめスープ

Wakame seaweed egg drop soup

A soup prepared from wakame seaweed and beaten egg.

  • Ingredients: Wakame, Hen's egg
  • Cooking: Simmer

tax included

Vegetable salad
いづつ家サラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

自家製アイスクリーム(バニラ)

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:00(L.O.22:00)

Close

Every Monday Year end & New Year holidays(December 30, 2019 - January 3, 2020)

Average price

Dinner: 5,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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