清修庵 清水店

SEISYUAN

  • Non-Smoking
  • English Menu
  • Soba Noodles,Udon Noodles,Tempura (Deep Fried Shrimp and Vegetables)
  • Lunch 1,000 JPY Dinner 1,000 JPY
  • 075-525-7355 (+81-75-525-7355)
  • 10:00 - 17:00(L.O.16:30)
  • Maruyama Koen / Kodai-ji / Kiyomizu-dera(Kyoto)
    Keihan Main Line Kiyomizu-Gojo Station Car 6-minute

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

きつねそば

Buckwheat noodles with sweet fried tofu

Recommend

A dish of buckwheat noodles topped with deep-fried tofu cooked in a sweet soy sauce.

  • Ingredients: Buckwheat, Thin slice deep-fried tofu
  • Cooking: Boil

tax excluded

きつねうどん

Wheat noodles with sweet fried tofu

Recommend

A dish of hot wheat noodles topped with deep fried tofu cooked in sweet soy sauce.

  • Ingredients: Thin slice deep-fried tofu, Udon
  • Cooking: Boil

tax excluded

京そば

Buckwheat noodles

Recommend

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat, Yuba (tofu skin), Japanese mugwort, Wheat gluten, Thin slice deep-fried tofu, Potherb mustard (Mizuna)
  • Cooking: Boil

tax excluded

京うどん

Wheat noodles

Recommend

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Udon, Yuba (tofu skin), Japanese mugwort, Thin slice deep-fried tofu, Potherb mustard (Mizuna)
  • Cooking: Boil

tax excluded

天ぷらそば

Buckwheat noodles with tempura

Recommend

A dish of buckwheat noodles topped with tempura.

  • Ingredients: Buckwheat, Wheat flour
  • Cooking: Boil, Deep-fry

tax excluded

天ぷらうどん

Wheat noodles with tempura

Recommend

A dish of wheat noodles topped with tempura.

  • Ingredients: Udon, Shrimp
  • Flavor: Cooking oil
  • Cooking: Boil, Deep-fry

tax excluded

山かけそば

Buckwheat noodles with grated yam

Recommend

Warm buckwheat noodles topped with grated yam.

  • Ingredients: Japanese yam, Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax excluded

山かけうどん

Udon with grated yam

Recommend

Warm udon topped with grated yam.

  • Ingredients: Japanese yam, Udon
  • Flavor: Tsuyu
  • Cooking: Boil

tax excluded

ざるそば

Chilled buckwheat noodles without broth

Recommend

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.

  • Ingredients: Buckwheat, Nori
  • Cooking: Boil

tax excluded

ざるうどん

Chilled udon

Recommend

Boiled udon cooled in cold water and served on a bamboo tray.

  • Ingredients: Udon
  • Flavor: Tsuyu
  • Cooking: Boil, Chill

tax excluded

きつねそば

Buckwheat noodles with sweet fried tofu

  • Ingredients: Buckwheat, Thin slice deep-fried tofu
  • Cooking: Boil

tax excluded

きつねうどん

Wheat noodles with sweet fried tofu

  • Ingredients: Thin slice deep-fried tofu, Udon
  • Cooking: Boil

tax excluded

肉そば

Buckwheat noodles

  • Ingredients: Buckwheat, Meat: Others
  • Cooking: Boil

tax included

肉うどん

Wheat noodles with meat

  • Ingredients: Beef, Udon
  • Cooking: Boil

tax excluded

天ぷらそば

Buckwheat noodles with tempura

  • Ingredients: Buckwheat, Wheat flour
  • Cooking: Boil, Deep-fry

tax excluded

天ぷらうどん

Wheat noodles with tempura

  • Ingredients: Udon, Shrimp
  • Flavor: Cooking oil
  • Cooking: Boil, Deep-fry

tax excluded

にしんそば

Buckwheat noodles with cooked herring

Warm buckwheat noodles topped with a sweetened boiled herring.

  • Ingredients: herring, Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax excluded

にしんうどん

Wheat noodles

  • Ingredients: Udon, herring, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Boil

tax excluded

おぼろ豆冨そば

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat, Oborodofu (half-curdled tofu)
  • Cooking: Boil

tax excluded

おぼろ豆冨うどん

Wheat noodles

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Udon, Oborodofu (half-curdled tofu)
  • Cooking: Boil

tax excluded

おろしそば

Buckwheat noodles with grated daikon radish

  • Ingredients: Daikon radish (root), Buckwheat
  • Cooking: Boil

tax excluded

おろしうどん

Wheat noodles topped with grated daikon radish

  • Ingredients: Daikon radish (root), Udon
  • Cooking: Boil

tax excluded

山かけそば

Buckwheat noodles with grated yam

Warm buckwheat noodles topped with grated yam.

  • Ingredients: Japanese yam, Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax excluded

山かけうどん

Udon with grated yam

Warm udon topped with grated yam.

  • Ingredients: Japanese yam, Udon
  • Flavor: Tsuyu
  • Cooking: Boil

tax excluded

天ざるそば

Tempura zaru buckwheat noodles

Chilled buckwheat noodles served on a bamboo tray with tempura.

  • Ingredients: Buckwheat, Shrimp
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Deep-fry, Chill

tax excluded

天ざるうどん

Tempura zaru buckwheat noodles

  • Ingredients: Shrimp, Udon
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Deep-fry, Chill

tax included

ざるそば

Chilled buckwheat noodles without broth

  • Ingredients: Buckwheat, Nori
  • Cooking: Boil

tax excluded

ざるうどん

Chilled udon

Boiled udon cooled in cold water and served on a bamboo tray.

  • Ingredients: Udon
  • Flavor: Tsuyu
  • Cooking: Boil, Chill

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

10:00 - 17:00(L.O.16:30)

Close

Open year-round

Average price

Lunch: 1,000 JPY
Dinner: 1,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

QR Code links to Homepage

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