清修庵 清水店

SEISYUAN

  • Non-Smoking
  • English Menu
  • Soba Noodles,Udon Noodles,Tempura (Deep Fried Shrimp and Vegetables)
  • Lunch 1,000 JPY Dinner 1,000 JPY
  • 075-525-7355 (+81-75-525-7355)
  • 10:00 - 17:00(L.O.16:30)
  • Maruyama Koen / Kodai-ji / Kiyomizu-dera(Kyoto)
    Keihan Main Line Kiyomizu-Gojo Station Car 6-minute

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

豚かつ丼

Pork cutlet rice bowl

Recommend

Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Pork loin, Rice
  • Cooking: Deep-fry

tax excluded

親子丼

"Oyako" chicken and egg rice bowl

Recommend

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Cooking: Simmer

tax excluded

天丼

Tempura rice bowl

Recommend

Seafood and vegetable tempura served over rice.

  • Ingredients: Rice
  • Cooking: Deep-fry

tax excluded

鶏天丼

Tempura rice bowl

Recommend

Seafood and vegetable tempura served over rice.

  • Ingredients: Rice, Chicken
  • Cooking: Deep-fry

tax excluded

うな重

Eel served over rice in a lacquered box

Recommend

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax excluded

おぼろ豆冨

Fluffy tofu

A tofu made by adding bitterns to soy milk and scooping it before it can solidify.

  • Ingredients: Oborodofu (half-curdled tofu)

tax excluded

丹波高原豚かつ丼

Pork cutlet rice bowl

Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Pork loin, Rice
  • Cooking: Deep-fry

tax excluded

豆冨丼

Other dishes served over rice

  • Ingredients: Rice, Tofu, Thin slice deep-fried tofu
  • Flavor: Dashi
  • Cooking: Stew

tax excluded

天丼

Tempura rice bowl

Seafood and vegetable tempura served over rice.

  • Ingredients: Rice
  • Cooking: Deep-fry

tax excluded

牛とじ丼

Beef rice bowl

Slices of beef simmered with onions in a sweet and spicy sauce, then served over rice

  • Ingredients: Beef, Onion, Rice
  • Cooking: Simmer

tax excluded

うな重

Eel served over rice in a lacquered box

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax excluded

湯豆冨

Boiled tofu

A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.

  • Ingredients: Tofu
  • Cooking: Boil

tax excluded

出し巻き

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

湯葉造り

Edible Raw yuba (tofu skin)

Cut soymilk curd which is eaten with wasabi soy sauce.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Raw

tax excluded

天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

10:00 - 17:00(L.O.16:30)

Close

Open year-round

Average price

Lunch: 1,000 JPY
Dinner: 1,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

QR Code links to Homepage

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