清修庵 清水店

SEISYUAN

  • Non-Smoking
  • English Menu
  • Soba Noodles,Udon Noodles,Tempura (Deep Fried Shrimp and Vegetables)
  • Lunch 1,000 JPY Dinner 1,000 JPY
  • 075-525-7355 (+81-75-525-7355)
  • 10:00 - 17:00(L.O.16:30)
  • Maruyama Koen / Kodai-ji / Kiyomizu-dera(Kyoto)
    Keihan Main Line Kiyomizu-Gojo Station Car 6-minute

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

きつねそば

Buckwheat noodles with sweet fried tofu

Recommend

A dish of buckwheat noodles topped with deep-fried tofu cooked in a sweet soy sauce.

  • Ingredients: Buckwheat, Thin slice deep-fried tofu
  • Cooking: Boil

tax excluded

きつねうどん

Wheat noodles with sweet fried tofu

Recommend

A dish of hot wheat noodles topped with deep fried tofu cooked in sweet soy sauce.

  • Ingredients: Thin slice deep-fried tofu, Udon
  • Cooking: Boil

tax excluded

京そば

Buckwheat noodles

Recommend

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat, Yuba (tofu skin), Japanese mugwort, Wheat gluten, Thin slice deep-fried tofu, Potherb mustard (Mizuna)
  • Cooking: Boil

tax excluded

京うどん

Wheat noodles

Recommend

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Udon, Yuba (tofu skin), Japanese mugwort, Thin slice deep-fried tofu, Potherb mustard (Mizuna)
  • Cooking: Boil

tax excluded

天ぷらそば

Buckwheat noodles with tempura

Recommend

A dish of buckwheat noodles topped with tempura.

  • Ingredients: Buckwheat, Wheat flour
  • Cooking: Boil, Deep-fry

tax excluded

天ぷらうどん

Wheat noodles with tempura

Recommend

A dish of wheat noodles topped with tempura.

  • Ingredients: Udon, Shrimp
  • Flavor: Cooking oil
  • Cooking: Boil, Deep-fry

tax excluded

山かけそば

Buckwheat noodles with grated yam

Recommend

Warm buckwheat noodles topped with grated yam.

  • Ingredients: Japanese yam, Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax excluded

山かけうどん

Udon with grated yam

Recommend

Warm udon topped with grated yam.

  • Ingredients: Japanese yam, Udon
  • Flavor: Tsuyu
  • Cooking: Boil

tax excluded

ざるそば

Chilled buckwheat noodles without broth

Recommend

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.

  • Ingredients: Buckwheat, Nori
  • Cooking: Boil

tax excluded

ざるうどん

Chilled udon

Recommend

Boiled udon cooled in cold water and served on a bamboo tray.

  • Ingredients: Udon
  • Flavor: Tsuyu
  • Cooking: Boil, Chill

tax excluded

豚かつ丼

Pork cutlet rice bowl

Recommend

Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Pork loin, Rice
  • Cooking: Deep-fry

tax excluded

親子丼

"Oyako" chicken and egg rice bowl

Recommend

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Cooking: Simmer

tax excluded

天丼

Tempura rice bowl

Recommend

Seafood and vegetable tempura served over rice.

  • Ingredients: Rice
  • Cooking: Deep-fry

tax excluded

鶏天丼

Tempura rice bowl

Recommend

Seafood and vegetable tempura served over rice.

  • Ingredients: Rice, Chicken
  • Cooking: Deep-fry

tax excluded

うな重

Eel served over rice in a lacquered box

Recommend

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax excluded

自家製そばあべ川

Rice cake

Recommend

A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes.

  • Ingredients: Sticky rice, Buckwheat flour
  • Flavor: Soybean flour, Brown sugar syrup
  • Cooking: Steam

tax excluded

わらび餅

Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)

Recommend

A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.

  • Ingredients: Bracken starch
  • Flavor: Brown sugar syrup, Soybean flour
  • Cooking: Harden/Congeal

tax excluded

抹茶アイス

Matcha ice cream

Recommend
  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

tax excluded

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

Recommend

2,160 JPY Course

うな重膳
Recommend
  • Offer period:
    Year-round

tax included

1,706 JPY Course

豚かつ鍋膳
Recommend
  • Offer period:
    Year-round

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

10:00 - 17:00(L.O.16:30)

Close

Open year-round

Average price

Lunch: 1,000 JPY
Dinner: 1,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

QR Code links to Homepage

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