焼肉の登龍門 京都駅前総本店 炭火焼肉 がんばれ竜次

Yakiniku-no Toryumon Kyotoekimaesohonten Sumibiyakiniku Gambareryuji

  • Private Room
  • Yakiniku (BBQ),Horumon (Offal),Charcoal Grill Dishes
  • Dinner 4,000 JPY
  • 075-341-3929 (+81-75-341-3929)
  • Monday - Sunday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
  • Kyoto Station(Kyoto)
    JR Kyoto Station 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

世界の赤身牛肉~ドラゴンカット~

Other yakiniku / organ meats

  • Ingredients: Beef
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast, Cut

tax excluded

登竜門ここからはじまる

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Wagyu beef
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax excluded

壺漬けカルビ

Tsuboduke kalbi yaki (marinated and grilled short ribs)

Meat dish made using meat cut from the ribs called “Kalbi,” marinated with sauce in a pot and grilled.

  • Ingredients: Beef Kalbi
  • Flavor: Sauce for grilled meat, Garlic, Gochujang
  • Cooking: Bake/Roast

tax excluded

壺漬けホルモン

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Ingredients: Beef organ meat
  • Flavor: Sauce for grilled meat, Garlic, Gochujang
  • Cooking: Bake/Roast

tax excluded

黒毛和牛塊焼き 100g

Wagyu beef steak

Thickly cut and grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax excluded

和牛厚切りタタキのユッケ仕立て

Tartare

  • Ingredients: Wagyu beef, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Cooking: Bake/Roast, Mix/Blend

tax excluded

和牛タタキ~自家製ポン酢~

Seared beef

Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Wagyu beef
  • Flavor: Garlic, Ponzu
  • Cooking: Bake/Roast, Dress

tax excluded

和牛上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

  • Ingredients: Beef skirt
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax excluded

名物九条ネギタン塩

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

タン塩

Tan shio (salted tongue)

Meat dish made using the tongue called “Tan,” seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

豚バラ

Pork belly

Pork dish made using meat cut from the ribs called “Bara.”

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax excluded

海老味噌マヨ焼き

Stir-fried shrimp with mayonnaise

  • Ingredients: Shrimp
  • Flavor: Miso, Mayonnaise, Garlic
  • Cooking: Bake/Roast

tax excluded

石焼きピビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Garlic, Rice, Egg yolk, Kimchi, Bean sprouts
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

ビビンめん

Bibim guksu

Cold noodles topped with thinly-sliced cucumbers and boiled egg, and sauce such as gochujang, etc.

  • Ingredients: Hen's egg, Noodles, Potherb mustard (Mizuna), Kimchi, Scallion/Green onion/Leek
  • Flavor: Gochujang
  • Cooking: Boil, Cut, Chill

tax excluded

辛のからい温めん(赤)ラーメン

Ramen

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen, Scallion/Green onion/Leek
  • Cooking: Boil

tax excluded

玉子スープ

Egg soup

  • Ingredients: Hen's egg, Scallion/Green onion/Leek
  • Cooking: Simmer

tax excluded

Special set(スペシャルセット)

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Wagyu beef, Vegetables: Others
  • Cooking: Bake/Roast

tax excluded

Mix set(ミックスセット)

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Wagyu beef, Chicken, Pork, Vegetables: Others
  • Cooking: Bake/Roast

tax excluded

Vegetables(mix)set(ベジタブルミックス)

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Chicken, Vegetables: Others
  • Cooking: Bake/Roast

tax excluded

Big Mix set(ビックミックスセット)

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Wagyu beef, Pork, Chicken, Vegetables: Others
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)

Close

Irregular holidays

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

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