鉄板焼きとぶどう酒 京ちゃばな 梅田OS店

KYO-CHABANA

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Okonomiyaki,Teppanyaki (Iron Grill) Cuisine
  • Lunch 900 JPY Dinner 2,000 JPY
  • 06-6314-1088 (+81-6-6314-1088)
  • Monday - Friday & Day before holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Saturday 12:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Sunday & Holiday 12:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Umeda / Osaka Station(Osaka)
    Subway Midosuji Line Umeda Station 2-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

とまとお好み焼き 豚肉&チーズ

Other okonomiyaki / flour-based dishes

Recommend
  • Ingredients: Cabbage, Soft flour
  • Cooking: Bake/Roast, Medium, Smoke

tax excluded

アボカド黒焼きそば野菜ミックス

Buckwheat noodles

Recommend

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Avocado, Cherry tomato, Buckwheat flour, Nori
  • Cooking: Boil

tax excluded

宮崎牛 リブロースの炙り寿司(一貫)

Other sushi

Recommend
  • Ingredients: Rice
  • Flavor: Vinegar

tax excluded

お好み焼き (豚肉)

Kansai-style okonomiyaki

Recommend

Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled.

  • Ingredients: Wheat flour, Pork, Cabbage, Tenkasu (tempura scraps)
  • Flavor: Okonomiyaki sauce
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

焼き枝豆 焦がしバター風味

Edamame beans

Recommend

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Garlic salt, Dark soy sauce, Butter, Salt, White pepper
  • Cooking: Steam, Burn/Sear, Teppanyaki

tax excluded

宮崎牛 ミスジのカルパッチョ

Misuji (top blade)

Recommend

Meat dish made using a cut from the shoulder called “Misuji.”

  • Ingredients: Beef top blade
  • Cooking: Bake/Roast

tax excluded

大根ステーキ ウニ味噌田楽

Daikon radish (a type of oden)

Recommend

Daikon radish boiled in soy sauce broth.

  • Ingredients: Daikon radish (root)
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

京ちゃばなのとんぺい焼き

Tonpei-yaki (stir-fried cabbage and meat topped with egg)

Recommend

A dish of pork belly and cabbage mixed in egg dough and grilled.

  • Ingredients: Pork, Hen's egg
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax excluded

紋甲ゲソのバター醤油焼き

Grilled squid with butter

Recommend

A dish of butter-grilled squid seasoned with garlic, soy sauce, etc.

  • Ingredients: Squid, Scallion/Green onion
  • Flavor: Dark soy sauce, White pepper, Spices: Others, Butter
  • Cooking: Teppanyaki

tax excluded

海鮮塩焼きそば

Yakisoba noodles with salt

Recommend

Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.

  • Ingredients: Pork, Green pepper, Cabbage, Yakisoba
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax excluded

チヂミ 海鮮

Pajeon

Recommend

A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

宮崎牛 ミスジの炙りを芽ネギに巻いて ~おろしポンズで~

Misuji (top blade)

Recommend

Meat dish made using a cut from the shoulder called “Misuji.”

  • Ingredients: Beef top blade
  • Cooking: Bake/Roast

tax excluded

生ダコのブルゴーニュ風

A la carte

Recommend

tax excluded

ピリ辛すじこん そばめし

Soba Meshi (buckwheat noodles)

Recommend

Cooked rice and yakisoba are covered in sauce and sauteed on a teppan griddle.

  • Ingredients: Beef tendon, Scallion/Green onion, Rice, Hen's egg, Chinese noodles
  • Flavor: Okonomi sauce, Spices: Others
  • Cooking: Bake/Roast

tax excluded

雲丹醤油で焼いたいくらのせ焼きおにぎり (二貫)

Ikura(salmon roe)

Recommend
  • Ingredients: Salmon roe, Rice, Nori
  • Flavor: Vinegar

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Saturday 12:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Sunday & Holiday 12:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Open year-round Year end & New Year holidays(December 31, 2019 - January 1, 2020)

Average price

Lunch: 900 JPY
Dinner: 2,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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