* It may be different the menu list price and the amount of your payment, please check in the restaurant.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price may vary.
* Amount is Japanese Yen (JPY)
Tomato and avocado Satisfactory Course
Assortment of 3 appetizers
Shrimp and avocado salad
Cheese chips made from Chinese yam and lotus roots
Raw octopus Bourgogne-style with baguette
Sirloin steak, grilled on magnolia leaves with miso
Avocado black yakisoba mixed Kyoto vegetables
Tomato okonomiyaki, Pork and cheese. Dessert (sorbet)
Add to your course! unlimited drinks menu
Barreled sparkling wine (Polestar) Wine by-the-glass(red, white)
"Sour" beverages (plain, yuzu, kyoho grapes, peach, grapefruit, Calpis )
2,000 for a la carte, or 1,500 as a course set
Honey plum wine
Cassis orange, Cassis soda, Bacardi Mojito
Black oolong tea
Self-served steak lunch
"Kurashita" roasted 250g or sirloin 150g
Rice (with refills)
Ebisu beer (medium-size, draft beer)
Pierre Legendre Vin Mousseux Brut, Vigne Dell Olmo Lambrusco
Red and white wine
Glass: 300 yen~, Bottle: 1,800 yen~
Yuzu, mango, peach, apple, calpis
Shochikubai Exciting Dry
Barley: Nikaido, Sweet potato: Kurokirishima
Black oolong tea, orange juice, ginger ale, coca cola