ぎをん 蘆田

Ashida

  • Non-Smoking
  • Suppon (Snapping Turtle Dishes),Eel / Unagi (Freshwater Eel)
  • Dinner 5,500 JPY
  • 075-531-6300 (+81-75-531-6300)
  • Monday - Saturday 18:00 - 24:00 Sunday 18:00 - 22:00
  • Gion(Kyoto)
    Keihan Main Line Gion-Shijo Station 8-minute walk

[8 min walk from KEIHAN Main Line Gion-shijo Station]
An adult hideaway restaurant where you can enjoy authentic "Suppon (soft‐shelled turtle)" and "eel" dishes in Gion town.

■Suppon Course (from one suppon)/7,000 yen/for each person
Enjoy "suppon" in a hot pot.
Popular among women with its plenty of collagen◎! Please enjoy exquisite suppon cuisine!

■One Whole Eel course (7,000 yen/for each person)
Using one whole eel!
Enjoy the whole eel via Shirayaki (plainly grilled), Kabayaki (grilled with tare sauce), and the liver!

<<We accept various banquets such as alumni associations, women's gatherings, and entertainment.>>
<<Please feel free to contact us.>>

Menu Recommendations

* Price may vary.

Restaurant Detail

Restaurant Name ぎをん 蘆田
Ashida
Phone Number 075-531-6300 (+81-75-531-6300)
  • *Please note that inquiry by phone may only be available in Japanese.
Address 347-92, Gionmachikitagawa, Higashiyama-ku, Kyoto-shi, Kyoto, 605-0073
Japanese Address

〒605-0073 京都府京都市東山区祇園町北側347-92 双葉ビル1F

Access Keihan Main Line Gion-Shijo Station 8-minute walk, Subway Tozai Line Subway Tozai Line Exit 2 10-minute walk, Hankyu Kyoto Line Kyoto Kawaramachi Station 12-minute walk
Parking No Parking
Hours Monday - Saturday 18:00 - 24:00
Sunday 18:00 - 22:00
Close Holiday
Year end & New Year holidays(December 30, 2019 - January 4, 2020)
Summer holidays(August 13, 2020 - August 15, 2020)
Average price Dinner 5,500 JPY

Seating/Facility information

Seating Capacity 18
Banquet Maximum Party Size Seating 18
Reservation Maximum Party Size 8 - 18
Smoking No smoking inside the store
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au
Plug-in Available
Other Equipped with Wine cellar
Sports programs broadcasted here

Menu and Others information

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Face masks required for staff
Regular temperature checks for staff
Wash hands, sanitizing, and gargling required for staff
Sanitizers available to guests and staff
Ventilation for dining room
Limitation for number of guests, socially distanced dining tables
Using cash trays when guests pay
Information

The shop might decline diners if they feel sick.

※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Saturday 18:00 - 24:00
Sunday 18:00 - 22:00

Close

Holiday Year end & New Year holidays(December 30, 2019 - January 4, 2020) Summer holidays(August 13, 2020 - August 15, 2020)

Average price

Dinner: 5,500 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

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