From small dishes to nibble with your drink to main dishes for you to fully enjoy
A Japanese-style bar serving handmade dishes in Shinsaibashi, where you can find any dish you want
The owner, raised on isolated island in the Japan Sea, has arranged fresh, seasonal fish and vegetables in delicious dishes showing long cooking experience!
In our Japanese-style bar, you can enjoy any kind of dish, from today's recommended dishes to homemade flavors prepared with a lot of effort.
To finish your meal
- Distressing ramen noodles in Japanese-style soup stock base, made in collaboration with MENTA JISUTA
- Somewhat rare grilled meat sushi made with deer and duck
Sake
We serve over 10 types of whiskey from Japan and other countries, Kaku highball poured with highball tower, and other types of Japanese sake carefully selected by the owner!
Restaurant Detail
| Address | 1-19-19, Higashishinsaibashi, Chuo-ku, Osaka-shi, Osaka, 542-0083 |
|---|---|
| Japanese Address |
〒542-0083 大阪府大阪市中央区東心斎橋1-19-19 ケイティーズビル1F
|
| Access | Subway Midosuji Line Shinsaibashi Station 3-minute walk, Subway Nagahori Tsurumi-ryokuchi Line Shinsaibashi Station 7-minute walk |
| Parking | No Parking |
| Phone Number | +81-6-6281-1319 |
| Hours | 17:00 - 24:00(L.O.23:00) |
| Close | Every Sunday |
| Average price | Dinner 2,800 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, UFJ |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 27 |
|---|---|
| Banquet Maximum Party Size |
Seating 27 |
| Reservation Maximum Party Size | 15 - 27 |
| Private Room | Private Room |
| Smoking | All seats can be smoked |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other |
Chef on Duty, Party Coordinator, Equipped with Wine cellar Happy Hour Benefits |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu, Healthy Menu Options |
|---|---|
| Dress Code | Casual, Formal |
|
Infection prevention FAQUpdated on June 24, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.