The top of its class, Kobe beef steakhouse, Miyasu, Est. 1960.
World renowned Kobe beef is aged to perfection and grilled by our highly skilled chefs using the Kishu Binchotan charcoals from Wakayama, designated Japan’s intangible cultural heritage.
Miyasu’s charcoal broiled Kobe beef has a distinct flavor that is superior to any other charcoal grilled steaks.
We keep the tradition of our founder, Miyasu Setsuji, to serve the quality Kobe beef in the best way possible to as many people as we can, providing the highest quality Kobe beef in its hometown of Kobe.
Awaji Koutsu Building, 3-2-19, Shimoyamatedori, Chuo-ku, Kobe-shi, Hyogo, 650-0011
|Access||Hankyu Kobe Line Kobe Sannomiya Station West Exit 5-minute walk, JR Motomachi Station East Exit 5-minute walk, JR Sannomiya Station West Exit 7-minute walk, Hanshin Main Line Motomachi Station 5-minute walk|
|Hours||Monday - Saturday 17:00 - 21:00(L.O.20:30)|
|Average price||Dinner 15,000 JPY|
|Service charge||Service charge 10%|
|Cards Accepted||VISA, MasterCard, Diners Club, American Express, JCB|
|Banquet Maximum Party Size||
|Private Room||Private Room|
English menu available
English speaking staff available
|Wi-Fi / Plug-in||
SoftBank, NTT DoCoMo, au
|Other||Equipped with Wine cellar|
Menu and Others information
|Take-out (Take-away)||Takeout available, Doggie Bag Available|