みやす

Miyasu

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Steak
  • Dinner 18,000 JPY
  • 078-391-3088 (+81-78-391-3088)
  • Monday - Saturday 17:00 - 21:30
  • Kobe Motomachi / Tor Road(Hyogo)
    Hankyu Kobe Line Kobe Sannomiya Station West Exit 5-minute walk

TripAdvisor Traveler Reviews

See Reviews

The top of its class, Kobe beef steakhouse, Miyasu, Est. 1960.

World renowned Kobe beef is aged to perfection and grilled by our highly skilled chefs using the Kishu Binchotan charcoals from Wakayama, designated Japan’s intangible cultural heritage.
Miyasu’s charcoal broiled Kobe beef has a distinct flavor that is superior to any other charcoal grilled steaks.
We keep the tradition of our founder, Miyasu Setsuji, to serve the quality Kobe beef in the best way possible to as many people as we can, providing the highest quality Kobe beef in its hometown of Kobe.

Restaurant Detail

Address 3-2-19, Shimoyamatedori, Chuo-ku, Kobe-shi, Hyogo, 650-0011
Japanese Address

〒650-0011 兵庫県神戸市中央区下山手通3-2-19 淡路交通ビル

Access Hankyu Kobe Line Kobe Sannomiya Station West Exit 5-minute walk, JR Motomachi Station East Exit 5-minute walk, JR Sannomiya Station West Exit 7-minute walk, Hanshin Main Line Motomachi Station 5-minute walk
Parking No Parking
Phone Number +81-78-391-3088
Hours Monday - Saturday 17:00 - 21:30
Close Every Sunday
Average price Dinner 18,000 JPY
Service charge Service charge 10%
Cards Accepted VISA, MasterCard, JCB, American Express, Diners Club

Seating/Facility information

Seating Capacity 45
Banquet Maximum Party Size Seating 45
Private Room Private Room
Smoking No smoking inside the store
Language Support English menu available
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au
Plug-in Available
Other Equipped with Wine cellar

Menu and Others information

Take-out (Take-away) Takeout available, Doggie Bag Available

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
No tables sharing with other groups
Foods served individually(not served on a single plate)
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May ask customers temperature checks for entering a restaurant.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Saturday 17:00 - 21:30

Close

Every Sunday

Average price

Dinner: 18,000 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info