京味処 そわか

Sowaka

  • Credit Card
  • Fugu (Puffer Fish / Blowfish),Sashimi (Raw Sliced Fish),Tempura (Deep Fried Shrimp and Vegetables)
  • Lunch 750 JPY Dinner 3,500 JPY
  • 075-211-2245 (+81-75-211-2245)
  • Tuesday - Saturday Dinner: 18:00 - 23:00(L.O.22:00, Drink L.O. 22:20) Sunday & Holiday Dinner: 17:30 - 22:00
  • Shijokarasuma / Karasuma Oike(Kyoto)
    Hankyu Kyoto Line Kyoto Kawaramachi Station 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

ご飯

Rice

  • Ingredients: Rice

tax included

海鮮丼ぶり

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice, Tuna, Sea bream, Shrimp, Nori, Salmon, White flesh fish, Perilla
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

にぎり寿司盛り合わせ

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar, Wasabi

tax included

豆腐サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax included

マグロアボカドサラダ

Avocado and seafood salad

  • Ingredients: Avocado, Tuna
  • Flavor: Italian dressing
  • Cooking: Mix/Blend

tax included

生麩田楽

Nama-fu dengaku(fresh gluten cake)

  • Ingredients: Wheat starch
  • Flavor: Miso
  • Cooking: Cover/Add, Deep-fry, Bake/Roast

tax included

自家製つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

一口ステーキ

Diced steak

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

豚野菜キムチ炒め

Other stir-fried / grilled food

  • Ingredients: Pork, Cabbage, Carrot, Kimchi, Onion, Scallion/Green onion/Leek
  • Flavor: Sauce for grilled meat
  • Cooking: Stir-fry

tax included

天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Shrimp, Pumpkin
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

焼き魚

Other grilled fish

  • Cooking: Bake/Roast

tax included

わかさぎ天ぷら

Other tempura

Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.

  • Ingredients: Japanese smelt
  • Flavor: Rock salt

tax included

とり天

Chicken tempura

Chicken meat coated in a wheat flour batter and deep-fried.

  • Ingredients: Chicken
  • Flavor: Japanese mustard, Ponzu
  • Cooking: Deep-fry

tax included

かきフライ

Deep-fried oysters

  • Ingredients: Oyster, Cabbage
  • Flavor: Tartar sauce
  • Cooking: Deep-fry

tax included

馬刺し

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Flavor: Soy sauce, Ginger
  • Cooking: Raw

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Tofu, Scallion/Green onion/Leek
  • Flavor: Soy sauce
  • Cooking: Cut

tax included

キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

旨口セロリ

Lightly-pickled celery

Celery that has been marinated for a short amount of time in a seasoning liquid.

  • Ingredients: Celery
  • Flavor: Salt: Others, Garlic
  • Cooking: Pickle

tax included

えだまめ

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Salt
  • Cooking: Boil

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

子持ししゃも焼き

Shishamo smelt with roe

Grilled smelt with roe intact.

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax included

かにみそ

Miso-like paste of crab organs

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Ingredients: Crab miso paste
  • Cooking: Boil

tax included

だし巻き

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Mix/Blend, Bake/Roast

tax included

造り盛り

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

鴨ロース

Roast Aigamo duck

  • Ingredients: Duck meat
  • Cooking: Bake/Roast

tax included

Grilled eggplant with cheese
なすきのこ炒めチーズ焼き

Grilled eggplant with cheese

A dish of eggplant cut into round slices and baked with cheese.

  • Ingredients: Eggplant, Cheese
  • Cooking: Bake/Roast

tax included

きのこアスパラバター焼き

Grilled with butter

  • Ingredients: Mushroom, Asparagus
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

おでん盛り合わせ

Assorted oden

Platter of various kinds of oden, each cooked in a soy-flavored oden broth.

  • Ingredients: Hen's egg, Tube-shaped fish paste cake, Konjac, Tofu, Daikon radish
  • Flavor: Dashi
  • Cooking: Simmer

tax included

地鶏山椒焼き

Other Yakitori / skewers

  • Ingredients: Chicken, Chicken
  • Flavor: Pepper, Japanese pepper
  • Cooking: Bake/Roast

tax included

手羽先塩焼き

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken wing
  • Cooking: Bake/Roast

tax included

ゲソ唐揚げ

Fried squid legs

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

若鶏唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

軟骨唐揚げ

Fried chicken cartilage

Chicken cartilage lightly battered and fried in oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

小芋唐揚げ

Other fried foods

  • Ingredients: Taro
  • Cooking: Deep-fry

tax included

湯豆腐小鍋

Boiled tofu

A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.

  • Ingredients: Tofu
  • Flavor: Dashi, Umadashi
  • Cooking: Boil

tax included

チゲ小鍋

Kimchi hotpot

Meat or seafood cooked with vegetables, kimchi and doubanjang (chili bean sauce),etc. in a broth, served in a pot.

  • Ingredients: Chinese cabbage, Japanese leek, Kimchi, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

魚すき小鍋

Fish hotpot

Seafood and vegetables and others boiled in a pot with water. Eaten with ponzu sauce and condiments.

  • Ingredients: Seafood
  • Flavor: Dashi, Umadashi
  • Cooking: Boil

tax included

鶏団子小鍋

Meatball hotpot

Meatballs and vegetables cooked in a broth, served in a pot.

  • Ingredients: Japanese leek, Chicken thigh, Chinese cabbage, Enoki mushroom, Brown beech mushroom, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

てっちり鍋 2人前より受付

Boiled pufferfish

A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.

  • Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

かもしゃぶ鍋 2人前より受付

Duck hotpot

Duck cooked with vegetables etc. in a broth, served in a pot.

  • Ingredients: Duck meat, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

明太子オムレツ

Omelet

Beaten egg flavored with seasoning and cooked.

  • Ingredients: Hen's egg, Spicy cod roe
  • Cooking: Bake/Roast

tax included

コーンバター

Grilled with butter

  • Ingredients: Corn
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

カマンベールチーズフライ

Camembert cheese

  • Ingredients: Camembert cheese
  • Cooking: Deep-fry

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Saturday Dinner: 18:00 - 23:00(L.O.22:00, Drink L.O. 22:20)
Sunday & Holiday Dinner: 17:30 - 22:00

Close

Every Monday

Average price

Lunch: 750 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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