長野家

Naganoke

  • Credit Card
  • Smoking
  • Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub),Nabe (Japanese Style Hot Pot)
  • Dinner 3,200 JPY
  • 073-426-4389 (+81-73-426-4389)
  • Monday - Saturday 17:30 - 5:00, the following day(L.O.4:00)
  • Wakayama City(Wakayama)
    JR Wakayama Station 10-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

名物!造り盛り

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

生カキ

Raw oyster

Recommend
  • Ingredients: Oyster
  • Cooking: Raw

tax included

サザエ

Grilled turban shell

Recommend

Turban shells grilled inside the shell.

  • Ingredients: Turban shell
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Grill

tax included

大海老

Salted and grilled prawn

Recommend

A dish of shell-on prawn seasoned with salt and grilled.

  • Cooking: Bake/Roast

tax included

真ホッケ焼き

Grilled atka mackerel

Recommend
  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax included

カマの塩焼き

Salted and grilled fish head

Recommend

A dish of ara fish head, seasoned with salt and grilled.

  • Cooking: Bake/Roast

tax included

魚の煮つけ

Other simmered fish

Recommend
  • Cooking: Simmer
厚切りベーコンと温玉のシーザーサラダ

Caesar salad with soft-boiled egg and bacon

Recommend
  • Ingredients: Slow-poached egg, Bacon
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

串カツおまかせ5種盛り

Assorted fried cutlet skewers, 5 kinds

Recommend

Platter of 5 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.

  • Cooking: Deep-fry

tax included

鶏の唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

豪快天ぷら盛り

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

海老マヨ

Fried shrimp dressed with mayonnaise

Recommend

A dish of shrimp breaded and fried, dressed with mayonnaise.

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

出汁巻き卵

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

牛ハラミたたき

Seared beef

Recommend

Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Beef skirt
  • Cooking: Seared

tax included

握り 盛り合わせ

Assorted nigiri sushi

Recommend

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

海鮮丼

Seafood rice bowl

Recommend

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

炭焼き親子丼

"Oyako" chicken and egg rice bowl

Recommend

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Cooking: Charcoal-grilled, Simmer

tax included

焼きそば温玉のせ

Yakisoba noodles with a soft-boiled egg

Recommend

Meat or seafood stir-fried with vegetables and noodles, seasoned and topped with a soft-boiled egg.

  • Ingredients: Pork, Green pepper, Ginger, Garlic, Hen's egg, Chinese noodles
  • Flavor: Oyster sauce
  • Cooking: Bake/Roast

tax included

海老天うどん

Wheat noodles with shrimp tempura

Recommend

Wheat noodles served in a hot broth and topped with shrimp tempura.

  • Ingredients: Udon, Shrimp
  • Flavor: Tsuyu
  • Cooking: Boil, Deep-fry

tax included

肉うどん

Wheat noodles with meat

Recommend

A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.

  • Ingredients: Beef, Udon
  • Cooking: Boil

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:30 - 5:00, the following day(L.O.4:00)

Close

Every Sunday

Average price

Dinner: 3,200 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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