*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Platter of several kinds of seafood sashimi.
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Ingredients:
Oyster
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Cooking:
Raw
Turban shells grilled inside the shell.
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Ingredients:
Turban shell
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Grill
大海老
Salted and grilled prawn
A dish of shell-on prawn seasoned with salt and grilled.
真ホッケ焼き
Grilled atka mackerel
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Bake/Roast
カマの塩焼き
Salted and grilled fish head
A dish of ara fish head, seasoned with salt and grilled.
魚の煮つけ
Other simmered fish
厚切りベーコンと温玉のシーザーサラダ
Caesar salad with soft-boiled egg and bacon
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Ingredients:
Slow-poached egg, Bacon
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
串カツおまかせ5種盛り
Assorted fried cutlet skewers, 5 kinds
Platter of 5 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
海老マヨ
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
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Ingredients:
Shrimp
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
出汁巻き卵
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Beef skirt
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Cooking:
Seared
握り 盛り合わせ
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
炭焼き親子丼
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
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Ingredients:
Chicken thigh, Rice, Hen's egg
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Cooking:
Charcoal-grilled, Simmer
焼きそば温玉のせ
Yakisoba noodles with a soft-boiled egg
Meat or seafood stir-fried with vegetables and noodles, seasoned and topped with a soft-boiled egg.
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Ingredients:
Pork, Green pepper, Ginger, Garlic, Hen's egg, Chinese noodles
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Flavor:
Oyster sauce
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Cooking:
Bake/Roast
海老天うどん
Wheat noodles with shrimp tempura
Wheat noodles served in a hot broth and topped with shrimp tempura.
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Ingredients:
Udon, Shrimp
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Flavor:
Tsuyu
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Cooking:
Boil, Deep-fry
肉うどん
Wheat noodles with meat
A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.
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Ingredients:
Beef, Udon
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Cooking:
Boil
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)