We recommend our Shabu Shabu made with black pork from Kagoshima.
Enjoy pike conger dishes from June to September and pufferfish dishes from October to April.
Black pork raised at Kirishima Kogen in Kagoshima brings the flavors of an exquisite dish with sweet, tender fatty parts.
Enjoy moments of bliss as you taste it with Mumon’s special Japanese-style soup stock.
We strongly recommend pike conger and black pork in extravagant Shabu Shabu in summer and courses with pufferfish from Miyazaki in winter.
Enjoy our various dishes, from the sashimi we are proud of, made with fresh fish bought from Amino and Miyatsu every day, to various single dishes.
We also serve plenty of drinks, such as Shochu.
Seats such as spacious seats in rooms with a hollow under the table to stretch your legs are available, making our restaurant adequate for banquets.
Enjoy authentic flavors in a relaxing atmosphere.
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- Enjoy a banquet of the four seasons and delicious hotpot
- Our famous dish is black pork shabu shabu. The thinly-sliced pork enhances the exquisite food texture. We also have hotpot dishes for each season.
ふぐ・黒豚しゃぶしゃぶ 京都 無門
|Address||Muromachido-ri sanjyo agaru Ennogyoujacho 367 Nakagyo-ku, Kyoto-shi, Kyoto, 604-8174|
〒604-8174 京都府京都市中京区室町通三条上ル役行者町367 Jリントウビル1F
|Access||Subway Karasuma Line Karasuma-Oike Station 3-minute walk|
Monday - Friday 11:30 - 14:00(L.O.13:30)
Monday - Saturday 17:00 - 23:00(L.O.22:00)
|Close||Every Sunday Holiday|
|Average price||Lunch 800 JPY Dinner 5,000 JPY|
|Service charge||Cover charge 315 yen (tax included) that a course removes|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, UFJ|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||50 - 70|
|Private Room||Private Room|
|Wheelchair Accessible Restrooms||Wheelchair accessible|
|Language Support||English menu available|
|Wi-Fi / Plug-in||
SoftBank, NTT DoCoMo, au
Free Wi-Fi Spot
Menu and Others information
|Menu||All you can drink menu, Lunch|
|Lunch Service||Big lunch, Quantity limited lunch.|