淡路島直送鮮魚と熊本馬刺し 刻 梅田店

KI ZA MI

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub)
  • Lunch 3,000 JPY Dinner 3,000 JPY
  • 06-6361-4777 (+81-6-6361-4777)
  • Monday - Thursday & Sunday & Holiday 17:00 - 24:00(L.O.24:00, Drink L.O. 24:30) Friday & Saturday & Day before holiday Dinner: 17:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:00)
  • Higashidori / Doyama(Osaka)
    Subway Midosuji Line Umeda Station 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

八百屋ピザ

Pizza

Recommend
  • Ingredients: Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax excluded

ソーセージ盛り合わせ

Other stir-fried / grilled food

Recommend
  • Ingredients: Wiener
  • Cooking: Bake/Roast

tax excluded

とろとろ豚の角煮

Simmered pork belly

Recommend

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax excluded

和風明太チーズオムレツ

Cheese omelet

A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.

  • Ingredients: Hen's egg, Cheese, Marinated cod roe
  • Cooking: Bake/Roast

tax excluded

名物!!海老のオーロラソース

Other stir-fried / grilled food

Recommend
  • Ingredients: Shrimp
  • Flavor: Aurora sauce

tax excluded

桜海老と九条ネギのチヂミ

Pajeon

  • Ingredients: Hen's egg, Wheat flour, Rice flour, Sakura shrimp, Scallion/Green onion/Leek
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

名物!!自家製軟骨つくね 温玉添え

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax excluded

名物!!自家製軟骨つくね たっぷりおろし葱ポンズ

Meatballs

Recommend

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax excluded

名物!!自家製軟骨つくね とろけるモッチーズ

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken, Cheese, Mochi (rice cake)
  • Cooking: Bake/Roast

tax excluded

厚切り牛ハラミと彩野菜のジュウジュウ鉄板焼き

Teppan-yaki(cooked on a griddle)

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax excluded

たたき胡瓜の梅肉和え

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Cooking: Dress

tax excluded

朝湯で枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

こだわりのお漬物

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber, Daikon radish (root)
  • Cooking: Pickle

tax excluded

鮫軟骨の梅肉和え

Cartilage

Chicken cartilage, as a type of roasted chicken or fried food, is a classic snack.

  • Ingredients: Shark cartilage
  • Cooking: Bake/Roast

tax excluded

絶対うまいタコわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax excluded

本場のチャンジャ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax excluded

おつまみ塩海苔キャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage, Nori
  • Flavor: Salt
  • Cooking: Raw

tax excluded

まぐろトロロ鉄火豆富

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu, Tuna
  • Cooking: Cover/Add

tax excluded

生ハムと合鴨のパストラミ

Pastrami

  • Ingredients: Garlic, Duck meat, Raw ham
  • Flavor: Black pepper, Thyme, Bay leaf
  • Cooking: Bake/Roast

tax excluded

若鶏の唐揚げ 柚子こしょうソース

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Yuzu pepper
  • Cooking: Deep-fry

tax excluded

おもちと豆腐の揚げ出し

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu, Mochi (rice cake)
  • Cooking: Deep-fry

tax excluded

スパイシーポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

海老マヨフリッター かまくら風

Fritter

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

まるごと出し巻き天ぷら

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Hen's egg
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

大阪名物!!串カツと蓮根挟み揚げ

Other fried foods

  • Ingredients: Lotus root
  • Cooking: Deep-fry

tax excluded

カリカリチーズ春巻き

Spring roll

  • Ingredients: Cheese
  • Flavor: Honey
  • Cooking: Deep-fry

tax excluded

タコのc ピンク岩塩添え

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Octopus
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

鶏軟骨の唐揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax excluded

お刺身盛り合わせ

Assorted sashimi

  • Cooking: Raw

tax excluded

炙りサーモン わさびマヨ

Seared salmon

A dish created by heating one side of a block of salmon at a high temperature.

  • Ingredients: Salmon, Wasabi
  • Flavor: Mayonnaise
  • Cooking: Bake/Roast

tax excluded

霜降り馬刺し

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax excluded

やわらか牛肉のタタキ かまくら風

Seared beef

Recommend
  • Ingredients: Beef: others
  • Cooking: Dress

tax excluded

まぐろとアボカドのタルタルユッケ

Tuna tartare

  • Ingredients: Tuna, Avocado, Egg yolk

tax excluded

牛肉とアボカドのタルタルユッケ

Tartare

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut, Avocado
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday & Holiday 17:00 - 24:00(L.O.24:00, Drink L.O. 24:30)
Friday & Saturday & Day before holiday Dinner: 17:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:00)

Close

Open everyday

Average price

Lunch: 3,000 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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