牛肉専門 ぶんご牛肉店

Bungogyunikuten

  • Credit Card
  • Private Room
  • Smoking
  • Yakiniku (BBQ)
  • Lunch 1,000 JPY Dinner 6,000 JPY
  • 06-6486-9091 (+81-6-6486-9091)
  • Monday - Friday Lunch: 11:30 - 14:00 , Dinner: 17:30 - 23:00(L.O.22:30, Drink L.O. 23:00) Saturday & Holiday Dinner: 17:30 - 23:00(L.O.22:00)
  • Kitashinchi(Osaka)
    JR Tozai Line Kita-Shinchi Station Exit 5 1-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

ヒレ

Beef fillet

Beef dish made using a cut from the lower back called “Hire.”

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax excluded

豊後牛 赤身三種盛合せ

Assorted lean beef, 3 kinds

Platter of 3 kinds of lean beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

豊後牛 赤身五種盛合せ

Assorted Wagyu beef lean

Platter of Wagyu beef lean meat.

  • Ingredients: Wagyu beef

tax excluded

厚切りタン塩

Thickly sliced salted tongue

Thickly-sliced tongue flavored with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

特上 ハラミ

Extra premium skirt

  • Cooking: Bake/Roast

tax excluded

タン塩 (並)

Tan shio (salted tongue)

Meat dish made using the tongue called “Tan,” seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

ハラミ (並)

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax excluded

豊後牛 ホルモン三種盛合せ

Assorted offal, 3 kinds

Platter of 3 kinds of offal called “Horumon.”

tax excluded

豊後牛 ホルモン五種盛合せ

Assorted offal, 5 kinds

Platter of 5 kinds of offal called “Horumon.”

tax excluded

焼きしゃぶ 赤身の盛合せ

Assorted yakiniku (Red meat)

Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.

  • Cooking: Bake/Roast

tax excluded

和牛 メンチカツ

Minced wagyu beef cutlet

Onions and minced wagyu beef kneaded together, coated with batter, and deep-fried.

  • Ingredients: Wagyu beef, Ground beef, Onion
  • Cooking: Deep-fry

tax excluded

焼きしゃぶの葱まみれ ポン酢風味

Yaki shabu-shabu

Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.

tax excluded

燻製マヨネーズのポテトサラダ

Smoked potato salad

A dish of potato salad smoked by exposure to smoke emitted when wood is heated to high temperatures.

  • Ingredients: Potato
  • Cooking: Mix/Blend, Smoke

tax excluded

チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Sangchu (Korean stem lettuce), Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax excluded

キムチ盛り合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

ナムル盛り合わせ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax excluded

チャプチェ

Japchae

Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried.

  • Ingredients: Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli
  • Flavor: Sesame oil, Oyster sauce
  • Cooking: Stir-fry

tax excluded

韓国冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax excluded

ピリ辛 肉そば (冷)

Ramen noodles with broiled meat and egg

Warm buckwheat noodles topped with boiled pork and soft boiled egg.

  • Ingredients: Pork, Buckwheat, Mixed vegetables and seafood tempura
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Deep-fry

tax excluded

丹波篠山コシヒカリ

Rice

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00 , Dinner: 17:30 - 23:00(L.O.22:30, Drink L.O. 23:00)
Saturday & Holiday Dinner: 17:30 - 23:00(L.O.22:00)

Close

Every Sunday

Average price

Lunch: 1,000 JPY
Dinner: 6,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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