We strive to provide reliable and safe cuisine to our customers. Please come enjoy the wonderful fruits of the land.
We happily accept reservations for private dining rooms with a seating capacity of up to 100 customers maximum for parties.
We also use "Yanbaru" pork raised in Okinawa for our pork, and our seafood is shipped directly from the production region such as Hokkaido, etc.
We also purchase wine produced using grapes grown with no pesticides.
We strive to serve safe, reliable cuisine with the themes "authentic as possible" and "health-conscious."
Please enjoy our healthy cuisine prepared mainly with vegetables, "yuba" (soy milk skin), and tofu.
Daiwa Roynet Hotel Sakai-Higashi 1F, 5-13, Shinmachi, Sakai-ku, Sakai-shi, Osaka, 590-0079
|Access||Nankai Koya Line Sakaihigashi Station West Exit 5-minute walk|
Monday - Sunday Morning: 7:00 - 10:00
Monday - Sunday Lunch: 11:00 - 14:30(L.O.14:00)
Monday - Sunday Dinner: 17:00 - 23:30(L.O.23:00)
|Average price||Lunch 980 JPY Dinner 3,500 JPY|
|Cards Accepted||VISA, MasterCard, UC, DC, UFJ, Diners Club, American Express, JCB, NICOS, MUFG|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||10 - 200|
|Private Room||Private Room|
|Smoking||Smoking (Excluding Lunch Time)|
|Wheelchair Accessible Restrooms||Wheelchair accessible|
|Kid Friendly||Children are welcome, Kids' menu available|
|Language Support||English menu available|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
Microphone available for use, Projector & screen available
Menu and Others information
|Menu||All you can eat menu, All you can drink menu, Healthy Menu Options|
|Lunch Service||Lunch with drink, Lunch with dessert, Lunch salad bar, Lunch buffet, Big lunch|