すき焼き 壱番 心斎橋店

Ichiban Shinsaibashiten

  • Credit Card
  • Private Room
  • Sukiyaki (Japanese Beef Hot Pot),Shabu Shabu,Teppanyaki (Iron Grill) Cuisine
  • Dinner 3,500 JPY
  • 06-6244-2477 (+81-6-6244-2477)
  • Monday - Sunday 17:00 - 24:00(L.O.23:30)
  • Shinsaibashi(Osaka)
    Subway Midosuji Line Shinsaibashi Station 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

黒毛和牛牛肩ロースすき焼き 

Wagyu beef sukiyaki

Recommend

Wagyu beef and vegetables simmered with soy sauce and sugar.

  • Ingredients: Japanese black wagyu, Beef chuck, Wheat gluten, Chinese cabbage, Potherb mustard (Mizuna), Enoki mushroom, Onion, Shiitake, Hen's egg, Konjac noodles, Tofu, Japanese leek
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax excluded

黒毛和牛牛肩ロース しゃぶしゃぶ

Wagyu beef shabu-shabu

Recommend

Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.

  • Ingredients: Japanese black wagyu, Beef chuck, Chinese cabbage, Japanese leek, Potherb mustard (Mizuna), Enoki mushroom, Shiitake, Tofu
  • Flavor: Dashi
  • Cooking: Boil

tax excluded

特選黒毛和牛牛肩ロースすき焼き 

Wagyu beef sukiyaki

Recommend

Wagyu beef and vegetables simmered with soy sauce and sugar.

  • Ingredients: Japanese black wagyu, Beef chuck, Chinese cabbage, Potherb mustard (Mizuna), Onion, Enoki mushroom, Wheat gluten, Shiitake, Hen's egg, Konjac noodles, Tofu, Japanese leek
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer

tax excluded

特選黒毛和牛牛肩ロース しゃぶしゃぶ

Wagyu beef shabu-shabu

Recommend

Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.

  • Ingredients: Japanese black wagyu, Beef chuck, Chinese cabbage, Japanese leek, Potherb mustard (Mizuna), Enoki mushroom, Shiitake, Tofu
  • Flavor: Dashi
  • Cooking: Boil

tax excluded

牛肩ロースすき焼き

Beef sukiyaki

Recommend

A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.

  • Ingredients: Beef, Beef chuck, Potherb mustard (Mizuna), Wheat gluten, Enoki mushroom, Onion, Shiitake, Hen's egg, Konjac noodles, Tofu, Japanese leek
  • Flavor: Sugar, Soy sauce, Cooking oil
  • Cooking: Simmer

tax excluded

牛肩ロースしゃぶしゃぶ

Beef shabu-shabu

Recommend

Thinly sliced beef quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Beef, Beef chuck, Chinese cabbage, Japanese leek, Potherb mustard (Mizuna), Enoki mushroom, Shiitake, Tofu
  • Flavor: Dashi
  • Cooking: Boil

tax excluded

韓国のり

Korean seaweed

Recommend

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax excluded

枝豆

Edamame beans

Recommend

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

山芋たんざく

Finely sliced Japanese yam

Recommend

Japanese yam finely sliced and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.

  • Ingredients: Japanese yam, Nori
  • Flavor: Soy sauce
  • Cooking: Cut

tax excluded

たたきキュウリ

Smashed cucumber salad

Recommend

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax excluded

キムチ盛り合わせ

Assorted kimchi

Recommend

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

チャンジャキュウリ

Chanja (Korean spicy marinated cod innards)

Recommend

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax excluded

和牛サイコロステーキ

Wagyu beef diced steak

Recommend

Wagyu beef cut into dices and grilled.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax excluded

特選和牛炙りユッケ

Seared wagyu beef tartare

Recommend

Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.

  • Ingredients: Wagyu beef, Egg yolk
  • Cooking: Mix/Blend, Seared

tax excluded

特選和牛炙り寿司

Wagyu beef nigiri sushi

Recommend

Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.

  • Ingredients: Wagyu beef, Rice
  • Flavor: Vinegar
  • Cooking: Cut

tax excluded

ミニいくら丼

Salmon roe rice bowl

Recommend

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Rice
  • Cooking: Raw

tax excluded

ミニ三色丼

Tricolor rice bowl

Recommend
  • Ingredients: Sea urchin, Salmon roe, Rice, Shell ligament
  • Cooking: Bake/Roast

tax excluded

ご飯

Rice

Recommend

tax excluded

アイス

Dessert

Recommend

tax excluded

シャーベット

Sherbet

Recommend
  • Cooking: Freeze

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer

tax excluded

ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax excluded

サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour

tax excluded

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey

tax excluded

マッコリ

Makgeolli

Recommend
  • Types of drink: Makgeolli
    A traditional Korean fermented alcoholic beverage made primarily from rice.
  • Country of origin: Korea

tax excluded

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax excluded

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

tax excluded

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax excluded

ワイン(赤白)

Wine (red/white)

Recommend
  • Types of drink: Wine

tax excluded

Special + Dinner

6,980 JPY Course

特選黒毛和牛牛肩コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00

tax excluded

Recommend + Dinner

4,980 JPY Course

黒毛和牛牛肩コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 17:00 - 24:00(L.O.23:30)

Close

Open everyday

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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