祇園焼肉 志

Kokoro

  • Credit Card
  • Private Room
  • English Menu
  • Yakiniku (BBQ)
  • Dinner 6,000 JPY
  • 075-531-6555 (+81-75-531-6555)
  • 18:00 - 6:00, the following day
  • Gion(Kyoto)
    Keihan Main Line Gion-Shijo Station 7-minute walk

Free & Instant Reservation

We serve carefully-selected high quality Wagyu from various regions across Japan.
The inside of the restaurant is Kyoto-like and atmospheric. We also offer private rooms with floor-sunken kotatsu.

Located in Kyoto's Hanamachi Gion district, we serve "yakiniku" in a Kyoto-like atmospheric restaurant.
To serve quality meat, we've been persistent about serving especially highly-selected, top-quality meat.
For our daily menu selections, we offer scarce parts. Please enjoy our proudly-served meat, both in terms of freshness and production region! Please enjoy together with our extensive wine selections. We also offer unlimited drinks course to ensure our customers can enjoy quality meat at reasonable prices.

Restaurant Detail

Address Shimbashi Hanamiko-ji Nantoukado Hashimotocho 398-2,Higashiyama-ku,Kyoto-shi,Kyoto, 605-0083
Japanese Address

〒605-0083 京都府京都市東山区新橋花見小路南東角橋本町398-2 八百伊ビル1F

Access Keihan Main Line Gion-Shijo Station 7-minute walk, Hankyu Kyoto Line Kyoto Kawaramachi Station 10-minute walk
Parking No Parking
Phone Number +81-75-531-6555
Hours 18:00 - 6:00, the following day
Close Every Sunday Holiday
Average price Dinner 6,000 JPY
Cards Accepted VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ
Free & Instant Reservation

Seating/Facility information

Seating Capacity 50
Banquet Maximum Party Size Seating 25
Reservation Maximum Party Size 40 - 50
Private Room Private Room
Language Support English menu available
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au
Other Equipped with Wine cellar

Menu and Others information

Menu All you can drink menu
Dress Code Casual

Infection prevention

FAQ

Updated on May 10, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

18:00 - 6:00, the following day

Close

Every Sunday Holiday

Average price

Dinner: 6,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info