* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price may vary.
* Amount is Japanese Yen (JPY)
Limited to weekday lunch hours only. Hors d'oeuvre, soup, main dish (fish or meat selection). Lunch course priced reasonably with 1 dessert plate for 2,970 yen / person.
Please enjoy a vegetable assortment recommended by a vegetable sommelier, and one selection from 5 main course selections.
3,780 per person
Chef's recommended lunch Riesling
Colorfully presented hors d'oeuvre, wagon service of produce presented by a junior vegetable sommelier, and a main course preference, recommended by our chef.