京焼肉にしき 千本今出川店

NISHIKI Sembonimadegawaten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ)
  • Dinner 4,000 JPY
  • 075-406-1151 (+81-75-406-1151)
  • Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Nijojo(Kyoto)
    Keifuku Kitano Line Kitano-Hakubaicho Station 16-minute walk

Free & Instant Reservation

【名物】にしき焼き

Beef sirloin sukiyaki

A dish of beef prepared from an area of a cow's back to the loin called "sirloin," cooked in soy sauce and sugar.

  • Ingredients: Beef sirloin
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax included

【名物】特選ヘレ(厚切り)【塩焼き(厚切りカット)】【タレ焼き(焼肉カット)】選べます。

Wagyu beef chateaubriand steak

A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).

  • Ingredients: Beef fillet, Wagyu beef
  • Cooking: Bake/Roast

tax included

【名物】サーロイン(厚切り)

Sirloin

Meat dish made using a cut from the rear back portion to the hip area called “Sirloin.”

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

特選 極厚牛タン

Thickly sliced premium beef tongue

Thickly sliced premium grade beef tongue.

  • Ingredients: Beef tongue
  • Flavor: Salt

tax included

【名物】厚切り牛タン

Thick-cut beef tongue

A meat dish featuring thick-cut beef tongue.

  • Ingredients: Beef tongue

tax included

【名物】生キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

炙りユッケ

Tartare

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Scallion/Green onion/Leek, Egg yolk
  • Flavor: Gochujang
  • Cooking: Mix/Blend, Seared

tax included

センマイ刺し

Senmai (omasum) sashimi

Senmai (a part of the stomach) is prepared and made into sashimi.

  • Ingredients: Beef

tax included

ミノ湯引き

Parboiled Mino (rumen/first stomach chamber)

Meat dish made using part called "Mino", finely sliced, submerged in boiling water and quickly placed on ice.

  • Ingredients: Beef mountain chain tripe

tax included

塩タン

Tan shio (salted tongue)

Meat dish made using the tongue called “Tan,” seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

塩ロース

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

塩カルビ

Beef Kalbi (short ribs)

Meat dish made using meat cut from the beef ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

塩ハラミ

Beef skirt

Dish made using a cut from the diaphram called "Harami" (beef).

  • Ingredients: Beef skirt
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

塩上ミノ

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

塩テッチャン

Tecchan (beef large intestine)

A beef dish made using the large intestine called "Tecchan".

  • Ingredients: Beef large intestine
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

塩マルチョウ

Wagyu beef marucho

A meat dish prepared by using Wagyu beef marucho (small intestine).

  • Ingredients: Wagyu beef, Beef small intestine
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

塩ウルテ

Urute (trachea cartilage)

Meat dish made using a cut from the trachea called “Urute.”

  • Ingredients: Beef
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

塩コリコリ

Aorta

Meatdish made using the aorta called “Korikori.”

  • Ingredients: Beef
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

塩レバー

Beef liver (yakiniku)

A meat dish prepared using beef liver called "liver."

  • Ingredients: Beef liver
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

塩シビレ

Shibire (thymus)

Meat dish made using a cut from the inner organs called “Shibire.”

  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

塩上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef boneless short ribs
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

塩上ロース

Premium loin

Meat dish made using a cut from the back called “premium loin.”

  • Ingredients: Beef loin
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

塩特選サンカクバラ

Chuck rib

Meat dish made using a portion of meat cut from the ribs called “Sankaku-bara.”

  • Ingredients: Beef chuck rib
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

塩特選ロース

Extra premium loin

Meat dish made using a cut from the back called “extra premium loin.”

  • Ingredients: Beef loin
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

塩ヘレ角切り

Wagyu beef chateaubriand steak

A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).

  • Ingredients: Beef fillet, Wagyu beef
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ロース

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

カルビ

Beef Kalbi (short ribs)

Meat dish made using meat cut from the beef ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

上ロース

Premium loin

Meat dish made using a cut from the back called “premium loin.”

  • Ingredients: Wagyu beef premium loin
  • Cooking: Bake/Roast

tax included

上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

特選サンカクバラ

Chuck rib

Meat dish made using a portion of meat cut from the ribs called “Sankaku-bara.”

  • Ingredients: Beef chuck rib
  • Cooking: Bake/Roast

tax included

特選ロース

Extra premium loin

Meat dish made using a cut from the back called “extra premium loin.”

  • Ingredients: Wagyu beef premium loin
  • Cooking: Bake/Roast

tax included

ヘレカク

Beef fillet

Beef dish made using a cut from the lower back called “Hire.”

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax included

ハラミ

Beef skirt

Dish made using a cut from the diaphram called "Harami" (beef).

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

テッチャン

Tecchan (beef large intestine)

A beef dish made using the large intestine called "Tecchan".

  • Ingredients: Beef large intestine
  • Cooking: Bake/Roast

tax included

マルチョウ

Marucho (small intestine)

Meat dish made using a cut from the small intestines called “Marucho.”

  • Ingredients: Beef small intestine
  • Cooking: Bake/Roast

tax included

コリコリ

Aorta

Meatdish made using the aorta called “Korikori.”

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

レバー

Beef liver (yakiniku)

A meat dish prepared using beef liver called "liver."

  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax included

シビレ

Shibire (thymus)

Meat dish made using a cut from the inner organs called “Shibire.”

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

ウルテ

Urute (trachea cartilage)

Meat dish made using a cut from the trachea called “Urute.”

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

京赤地鶏(塩・タレ)

Locally raised chicken

Chicken dish made using chicken called “Jidori.”

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

生キムチ青とう入り

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic, Green chilli
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

白菜キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

オイキムチ

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

カクテキ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

ニラキムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

キムチ盛り合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

もやしナムル

Bean sprouts namul (Korean seasoned bean sprouts)

Boiled bean sprouts seasoned with sesame oil and salt, etc.

  • Ingredients: Bean sprouts
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

ナムル盛り合わせ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax included

韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

玉ねぎ

Grilled onion

  • Ingredients: Onion
  • Cooking: Bake/Roast

tax included

しいたけ

Shiitake Mushrooms

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax included

とうもろこし

Grilled corn

  • Ingredients: Corn
  • Cooking: Bake/Roast

tax included

ピーマン

Grilled green pepper

  • Ingredients: Green pepper
  • Cooking: Charcoal-grilled

tax included

にんにく(ごま油)

Fried garlic

  • Ingredients: Garlic
  • Cooking: Deep-fry

tax included

ウインナー

Wiener (for barbecue)

A grilled wiener dish.

  • Ingredients: Wiener
  • Cooking: Bake/Roast

tax included

サンチュ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Korean lettuce
  • Cooking: Raw

tax included

青唐辛子(プッコチ)

Shishito green pepper

  • Ingredients: Green chilli
  • Cooking: Bake/Roast

tax included

キャベツぶつ切り

Cabbage

  • Ingredients: Cabbage
  • Cooking: Bake/Roast

tax included

チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

京豆腐サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu, Leaf vegetable
  • Cooking: Mix/Blend

tax included

山芋とろろサラダ

Japanese yam salad

Japanese yam served with vegetables.

  • Ingredients: Japanese yam
  • Cooking: Mix/Blend

tax included

わかめスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

たまごスープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

わかめたまごスープ

Wakame seaweed soup

  • Ingredients: Wakame, Hen's egg
  • Cooking: Simmer

tax included

岩のりたまごスープ

Laver seaweed soup

  • Ingredients: Seaweed, Hen's egg
  • Cooking: Simmer

tax included

ごはん

Rice

  • Ingredients: Rice
  • Cooking: Cook

tax included

ビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

キムチビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Kimchi, Beef, Japanese mustard spinach, Carrot, Rice, Garlic, Egg yolk, Nori
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

ユッケビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

石焼キムチビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

野菜クッパ

Gukbap

Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
  • Cooking: Simmer

tax included

カルビクッパ

Kalbi gukbap

Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice.

  • Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Simmer

tax included

レーメン

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

石鍋ラーメン

Ramen

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Cooking: Boil

tax included

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

抹茶アイス

Matcha ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

ゆずシャーベット

Yuzu sherbet

  • Ingredients: Yuzu
  • Cooking: Freeze

tax included

黒蜜きな粉アイス

Vanilla ice cream with soybean flour and brown sugar syrup

  • Ingredients: Kinako (soy flour), Vanilla ice cream
  • Flavor: Brown sugar syrup
  • Cooking: Cover/Add

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open year-round

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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