With a motto that reads “Delicious things should be served delicious!”, we serve fine selection of foods collected from all around Japan.
It is a great season for our specialty warayaki and robata!
Special tofu and vegetables, women’s preferred “collagen dumpling hotpot”!
Please relax and enjoy the atmosphere of robata at a counter seat.
GABURI’s banquet for 6 people above will allow one complimentary deal for the organiser!
4500 yen course is made up of 9 dishes including sashimi.
5000 yen course is made up of 10 dishes including dessert, good value for money in amount and quality !
Japanese style floor seating room with sunken kotatsu heater ….up to 30 people
Table and chairs ….4 people x 3
Counter seats where you can enjoy and look over the interesting kitchen and the cooks working….15 seats (First come, first served)
|Address||Karasuma takoyakushiagaru Shichikannoncho637, Nakagyo-ku, Kyoto-shi, Kyoto, 604-8162|
〒604-8162 京都府京都市中京区烏丸蛸薬師上ル七観音町637 第41インターワンプレイスB1
|Access||Subway Karasuma Line Shijo Station Exit 22 3-minute walk, Subway Karasuma Line Karasuma-Oike Station Exit 6 4-minute walk, Hankyu Kyoto Line Karasuma Station Exit 22 3-minute walk|
Lunch: 12:00 - 15:00(L.O.14:00), Dinner: 17:00 - 20:00
Monday - Thursday & Sunday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
Friday & Saturday & Holiday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
|Average price||Dinner 3,800 JPY|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON, APLUS, UnionPay, J-DEBIT|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||55 - 70|
|Private Room||Private Room|
English menu available
English speaking staff available
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
Menu and Others information
|Menu||All you can drink menu, Birthday benefits in menu, Healthy Menu Options, Vegetarian Menu Options|
|Take-out (Take-away)||Takeout available|
|Delivery / Catering||Delivery Available|
※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.