-
Ingredients:
Rice, Salmon
-
Flavor:
Vinegar
-
Cooking:
Raw
-
Ingredients:
Young yellowtail, Rice
-
Flavor:
Vinegar
-
Cooking:
Raw
-
Ingredients:
Olive flounder, Rice
-
Flavor:
Vinegar, Sugar
-
Ingredients:
Rice, White flesh fish(small)
-
Flavor:
Vinegar
-
Cooking:
Raw
-
Ingredients:
Nori, Vinegared rice, Squid
-
Cooking:
Raw
-
Ingredients:
Nori, Vinegared rice, Shrimp
-
Cooking:
Raw, Boil, Bake/Roast
-
Ingredients:
Rice
-
Flavor:
Vinegar
-
Ingredients:
Mackerel
-
Flavor:
Salt, Vinegar
こはだ
Kohada(spotted sardine)
-
Ingredients:
Rice
-
Flavor:
Vinegar
-
Ingredients:
Japanese cockle, Nori, Vinegared rice
-
Cooking:
Raw
-
Ingredients:
Octopus, Nori, Vinegared rice
-
Cooking:
Raw, Boil
-
Ingredients:
Nori, Vinegared rice, Botan shrimp
-
Cooking:
Raw, Boil, Bake/Roast
-
Ingredients:
Eel, Nori, Vinegared rice
-
Flavor:
Kabayaki sauce
-
Cooking:
Bake/Roast
-
Ingredients:
Conger eel, Rice
-
Flavor:
Vinegar
-
Ingredients:
Salmon roe, Rice, Nori
-
Flavor:
Vinegar
-
Ingredients:
Sea urchin, Rice
-
Flavor:
Vinegar
-
Ingredients:
Hen's egg, Nori, Vinegared rice
-
Cooking:
Bake/Roast
かにみそ
Miso-like paste of crab organs
-
Ingredients:
Nori, Vinegared rice, Crab miso paste
-
Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)