鍋料理・京料理 鳥久

Torihisa

  • Credit Card
  • Private Room
  • Mizutaki (Light Broth-based Hot Pot),Ryotei (Traditional Japanese High-class Dining),Nabe (Japanese …
  • Lunch 3,000 JPY Dinner 5,000 JPY
  • 075-561-0042 (+81-75-561-0042)
  • Monday - Sunday 11:00 - 22:00(L.O.21:00)
  • Maruyama Koen / Kodai-ji / Kiyomizu-dera(Kyoto)
    Keihan Main Line Gion-Shijo Station 10-minute walk

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

Recommend

8,640 JPY Course

【夏の特別会席】 活鱧のしゃぶしゃぶ
Recommend
  • Offer period:
    Year-round

tax included

Important Notes

Menu Information

Pre-appetiser Dish

季節の7種盛
Assorted appetizers 7kind(s)
Menu Info Platter of various kinds of appetizers.

Appetizer

鱧とじゅんさいのお吸い物
Clear broth soup
Menu Info A clear soup flavored with soy sauce and salt, with floating ingredients.
Ingredients Pike conger, Water shield
Cooking Simmer

Sashimi

本マグロと活鱧の落とし
Assorted sashimi
Menu Info Platter of several kinds of seafood sashimi.
Ingredients Pike conger, Tuna
Cooking Raw

Stew

鰻豆腐と小芋と絹さや その他
Asorted stewed dish
Menu Info Platter of various meats, seafood, and vegetables stewed in dashi stock and soy sauce etc.
Flavor Soy sauce, Dashi
Cooking Simmer

Hotpot Cuisine

淡路産 活鱧のしゃぶしゃぶ
Pike conger shabu-shabu
Menu Info Thinly-sliced pike conger parboiled with hot water, served with ponzu and condiments.
Ingredients Pike conger
Flavor Ponzu
Cooking Boil

Deep-fried Dish

季節の揚げ物
Seasonal deep-fried dish
Menu Info Different ingredients depending on the time of year are deep-fried in oil.
Cooking Deep-fry

Steamed Cuisine

穴子の朴葉蒸し
Steamed conger eel
Ingredients Conger eel

Soup Dish

赤出汁
Red miso soup
Menu Info A miso soup made from soy bean miso.
Flavor Red miso
Cooking Simmer

Vegetable Garnish

三種
Assorted pickles, 3 kinds
Menu Info Platter of 3 kinds of pickles.
Ingredients Greens:Others
Cooking Pickle

Dessert

抹茶アイス、白玉あずき添え
Matcha ice cream
Ingredients Hen's egg, Milk, Rice flour dumplings, Red beans
Cooking Freeze

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:00 - 22:00(L.O.21:00)

Close

Irregular holidays

Average price

Lunch: 3,000 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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