黒毛和牛専門店 焼肉 つよし なんば店

TSUYOSHI Nambaten

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Yakiniku (BBQ)
  • Dinner 5,000 JPY
  • 06-4708-4402 (+81-6-4708-4402)
  • Tuesday - Saturday & Day before holiday & Holiday Dinner: 17:00 - 22:30(L.O.21:30)
  • Namba(Osaka)
    Subway Midosuji Line Namba Station Exit 14 7-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

厚切タンステーキ

Beef tongue steak

Recommend

Thickly-sliced and grilled beef tongue called tan.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

【希少部位】つよし 8種盛り

Assorted rare cuts of beef

Recommend

An assortment of several rare cuts of beef.

  • Ingredients: Beef

tax excluded

特撰和牛 ローストビーフ

Roast Wagyu beef

Recommend
  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax excluded

特選ロース

Extra premium loin

Recommend

Meat dish made using a cut from the back called “extra premium loin.”

tax excluded

A5ザブトン

Zabuton (chuck flap)

Recommend

Meat dish made using a cut from the shoulder called “Zabuton.”

  • Cooking: Bake/Roast

tax excluded

和牛ヘレ角切

Beef fillet

Recommend

Beef dish made using a cut from the lower back called “Hire.”

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax excluded

特撰カルビ

Extra premium short ribs

Recommend

Meat dish made using meat cut from the ribs called “extra premium short ribs.”

tax excluded

ミスジ

Misuji (top blade)

Recommend

Meat dish made using a cut from the shoulder called “Misuji.”

  • Ingredients: Beef top blade
  • Cooking: Bake/Roast

tax excluded

サーロインステーキ

Sirloin steak

Recommend

Thickly cut and grilled meat portion called "Sirloin."

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax excluded

極上ヘレステーキ

Extra premium tenderloin steak

Recommend

A dish prepared using extra premium beef tenderloin(fillet) from a cow's loin portion, cut thick and grilled.

  • Ingredients: Beef fillet
  • Cooking: Cut, Bake/Roast

tax excluded

肉盛り

Assorted Wagyu beef

Recommend

An assortment of several kinds of Wagyu beef.

  • Ingredients: Wagyu beef, Beef

tax excluded

ホルモン

Horumon (offal)

Recommend

Meat dish made using cuts called “Horumon.”

  • Cooking: Bake/Roast

tax excluded

てっちゃん

Tecchan (beef large intestine)

Recommend

A beef dish made using the large intestine called "Tecchan".

tax excluded

上ミノ

Premium rumen

Recommend

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax excluded

牛トロ炙りすし

Seared beef sushi

Recommend

Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice
  • Flavor: Vinegar
  • Cooking: Bake/Roast

tax excluded

炙り焼きレバー

Seared beef liver

Recommend

Beef liver seared over an open flame.

  • Ingredients: Liver
  • Cooking: Broil/Barbecue

tax excluded

特選和牛 レアステーキ(ユッケ風)

Rare steak tartare

Recommend

Beef that has been cooked rare is finely minced and mixed with several kinds of condiments and seasonings, then topped with egg yolk.

  • Ingredients: Beef, Egg yolk
  • Cooking: Dress, Bake/Roast

tax excluded

ナムル盛り合わせ

Assorted namul

Recommend

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax excluded

キムチ盛り合わせ

Assorted kimchi

Recommend

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

野菜サラダ

Vegetable salad

Recommend
  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Saturday & Day before holiday & Holiday Dinner: 17:00 - 22:30(L.O.21:30)

Close

Every Monday

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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