Assorted appetizers
Platter of various kinds of appetizers.
- Ingredients: Duck meat, Vegetable
tax included
Duck prosciutto
- Ingredients: Duck meat
- Flavor: Salt
- Cooking: Pickle, Seared
tax included
Duck steamed in a bamboo steamer
Dishes made from putting duck into a bamboo basket and steaming them from below.
- Ingredients: Duck meat
- Cooking: Steam
tax included
Roast pork
Seared and steamed pork.
- Ingredients: Pork
- Cooking: Bake/Roast, Slow-cooked dish
tax included
Cream cheese and smoked daikon pickles
A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.
- Ingredients: Daikon radish, Cream cheese
- Cooking: Pickle
tax included
Potato salad
- Ingredients: Kita Akari
- Cooking: Mix/Blend
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Lightly-pickled celery
Celery that has been marinated for a short amount of time in a seasoning liquid.
- Ingredients: Celery, Salted seaweed
- Cooking: Pickle
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Seared duck
Duck meat seared on the surface and eaten with soy sauce, condiments, etc.
- Ingredients: Duck meat
- Cooking: Seared
tax included
Duck loin
Meat dish made using a cut from the duck breast called "loin".
- Ingredients: Duck meat
- Cooking: Bake/Roast
tax included
Grilled duck leg
Thickly cut and grilled Aigamo duck meat.
- Ingredients: Duck meat
- Cooking: Bake/Roast
tax included
Seared duck tartare
Seared duck is finely minced, mixed with several kinds of spices and condiments, then topped with egg yolk.
- Ingredients: Duck meat, Egg yolk
- Cooking: Mix/Blend
tax included
Duck loin
Meat dish made using a cut from the duck breast called "loin".
- Ingredients: Duck meat
- Flavor: Sesame oil, Salt
- Cooking: Bake/Roast
tax included
Duck loin
Meat dish made using a cut from the duck breast called "loin".
- Ingredients: Duck meat
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Duck loin
Meat dish made using a cut from the duck breast called "loin".
- Ingredients: Duck meat
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
Grilled duck leg
- Ingredients: Duck meat
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled duck leg covered with minced Japanese leek and servied with ponzu sauce
- Ingredients: Duck meat, Scallion/Green onion/Leek
- Flavor: Ponzu
tax included
Assorted duck meat, 2 kinds
An assortment of 2 kinds of duck meat.
- Ingredients: Duck meat
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Duck meat, Hen's egg, Ankake sauce
- Cooking: Bake/Roast
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Duck meat, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Chinese noodles
- Ingredients: Chinese noodles, Duck meat
- Flavor: Dashi
- Cooking: Boil
tax included
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
- Ingredients: Duck meat, Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Duck and rice
- Ingredients: Duck meat, Rice
- Flavor: Dashi
tax included
Pork steak (Tonteki)
Thickly cut and grilled pork.
- Ingredients: Pork loin
- Flavor: Garlic, Sauce
- Cooking: Bake/Roast
tax included
Fried Pork with Ginger
- Ingredients: Pork
- Flavor: Ginger
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelette garnished with whitebait
Beaten egg mixed with dashi stock that is rolled up as it is cooked, garnished with whitebait.
- Ingredients: Hen's egg, Whitebait
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Spicy cod roe pizza
- Ingredients: Whitebait, Marinated cod roe, Cheese, Nori, Wheat flour
- Cooking: Bake/Roast
tax included
Raw ham pizza
- Ingredients: Duck meat, Cream cheese, Wheat flour
- Cooking: Bake/Roast
tax included
Duck broth
A soup dish with duck meat that has been stewed in a dried bonito-based broth.
- Ingredients: Duck meat
- Flavor: Dried Bonito Soup, Dashi
- Cooking: Simmer
tax included
Fondant au chocolat (lava cake)
French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.
- Ingredients: Hen's egg, Wheat flour, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Mille crepes
- Ingredients: Hen's egg, Wheat flour, Fresh cream, Milk
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Assorted desserts
Platter of various kinds of desserts.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)