ごちそう居酒屋 夢

Yume

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub),Fugu (Puffer Fish / Blowfish)
  • Dinner 3,500 JPY
  • 072-464-0112 (+81-72-464-0112)
  • Monday - Thursday & Sunday 17:00 - 24:00 Friday & Saturday & Day before holiday 17:00 - 1:00, the following day
  • Kishiwada / Izumi / Izumisano(Osaka)
    Nankai Main Line Izumisano Station 10-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

生まぐろ

Sashimi

  • Ingredients: Tuna
  • Flavor: Soy sauce
  • Cooking: Pickle

tax included

活たい

Madai(red seabream)

  • Ingredients: Red seabream
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

活ひらめ

Hirame(flounder)

  • Ingredients: Olive flounder, Rice
  • Flavor: Vinegar
  • Cooking: Raw

tax included

活カンパチ

Kanpachi(amberjack)

  • Ingredients: Greater amberjack, Rice
  • Flavor: Vinegar
  • Cooking: Raw

tax included

いか

Ika(squid)

  • Ingredients: Squid, Rice
  • Flavor: Vinegar

tax included

サーモン

Salmon

  • Ingredients: Salmon, Rice
  • Flavor: Vinegar
  • Cooking: Raw

tax included

造り盛合せ

Sashimi

  • Cooking: Raw

tax included

上うに

Uni(sea urchin)

  • Ingredients: Sea urchin, Rice
  • Flavor: Vinegar

tax included

あなご巻込み

Anago(eel)

  • Ingredients: Conger eel, Rice
  • Flavor: Vinegar
  • Cooking: Bake/Roast

tax included

うなぎ

Eel

  • Ingredients: Eel, Nori, Vinegared rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

生まぐろ

Bluefin tuna

  • Ingredients: Pacific bluefin tuna, Nori, Vinegared rice
  • Cooking: Raw, Cut

tax included

活たい

Seabream

  • Ingredients: Nori, Vinegared rice, Sea bream
  • Cooking: Raw

tax included

活カンパチ

Kanpachi(amberjack)

  • Ingredients: Greater amberjack, Rice
  • Flavor: Vinegar

tax included

イカ

Ika(squid)

  • Ingredients: Squid, Rice
  • Flavor: Vinegar

tax included

サーモン

Salmon

  • Ingredients: Salmon, Rice
  • Flavor: Vinegar

tax included

海老

Shrimp tempura

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

白身

Whitefish tempura

Whitefish coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

イカ

Squid tempura

Squid coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Squid, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

イワシ

Perilla-wrapped sardine tempura

Sardine wrapped in shiso leaf, coated in flour batter and deep fried in oil.

  • Ingredients: Sardine, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

するめ

Surume-squid sashimi

Thinly cut raw surume-squid served with soy sauce.

  • Cooking: Raw

tax included

ちくわ磯辺揚

Tube-shaped fish paste tempura

Fish-paste rolled into a cylindrical shape, coated in a soft wheat flour batter mixed with dried green laver seaweed, and deep-fried.

  • Ingredients: Tube-shaped fish paste cake, Green laver, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

野菜盛

Vegetable tempura

Vegetables coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

天ぷら盛合せ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

上にぎり盛合せ

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar
  • Cooking: Raw

tax included

串カツ

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry

tax included

海老

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry

tax included

ホタテ

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry

tax included

うずら

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry

tax included

れんこん

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry

tax included

玉ねぎ

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry

tax included

ししとう

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry

tax included

串カツ盛合せ

Assorted fried cutlet skewers

Platter of various ingredients skewered, breaded and deep fried.

  • Ingredients: Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

焼とり

Other Yakitori / skewers

  • Ingredients: Chicken: other
  • Cooking: Bake/Roast

tax included

砂ずり

Salted and grilled gizzard

A dish of chicken gizzard flavored with salt and grilled.

  • Ingredients: Chicken: other
  • Cooking: Bake/Roast

tax included

手羽先

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken: wing (wingette and tip)
  • Cooking: Bake/Roast

tax included

国産ししゃも

Shishamo smelt with roe

Grilled smelt with roe intact.

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax included

ホタテ貝柱バター焼

Grilled scallop with butter

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

ホタテとアスパラバター焼

Stir-fried scallops and asparagus

A dish of scallops and asparagus stir-fried with a little bit of oil.

  • Ingredients: Scallop, Asparagus
  • Cooking: Stir-fry

tax included

若鶏もも塩焼

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

豚バラ塩焼

Pork belly

Pork dish made using meat cut from the ribs called “Bara.”

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax included

ぶりカマ塩焼

Seared

A dish of broiled meat, seafood, and vegetables.

  • Cooking: Bake/Roast

tax included

イカ一夜干

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax included

下足

Fried squid legs

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

アスパラベーコン焼

Bacon and Asparagus

Boiled asparagus stir-fried in butter.

  • Ingredients: Asparagus, Bacon
  • Cooking: Bake/Roast

tax included

茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese wild parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax included

あさり酒蒸し

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

うなぎ蒲焼

Grilled eel

Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.

  • Ingredients: Eel
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

鹿児島 特撰サーロインステーキ

Steak

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Beef: others
  • Flavor: Ginger
  • Cooking: Bake/Roast

tax included

鹿児島 和牛あぶり

Seared Wagyu beef

Grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

【人気商品】ジャンボエビフライ

Deep-fried shrimp

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday 17:00 - 24:00
Friday & Saturday & Day before holiday 17:00 - 1:00, the following day

Close

Irregular holidays

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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