ごちそう居酒屋 夢

Yume

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub),Fugu (Puffer Fish / Blowfish)
  • Dinner 3,500 JPY
  • 072-464-0112 (+81-72-464-0112)
  • Monday - Thursday & Sunday 17:00 - 24:00 Friday & Saturday & Day before holiday 17:00 - 1:00, the following day
  • Kishiwada / Izumi / Izumisano(Osaka)
    Nankai Main Line Izumisano Station 10-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

幕内弁当

Makunouchi

Recommend

tax included

活鱧湯引き

Parboiled conger myriaster

Recommend

Raw conger myriaster, finely sliced, submerged in boiling water and quickly placed on ice.

  • Ingredients: Pike conger, Pickled plum paste
  • Flavor: Vinegared miso

tax included

活鱧天ぷら

Pike conger tempura

Recommend

Pike conger battered in flour and deep-fried in oil.

  • Ingredients: Pike conger, Wheat flour
  • Cooking: Deep-fry

tax included

きんき

Kichiji rockfish (salt grilled or simmered)

Recommend

You can choose kichiji rockfish salt-grilled or simmered in soy sauce, mirin, and other ingredients.

  • Ingredients: Kichiji rockfish
  • Flavor: Salt, Soy sauce, Mirin
  • Cooking: Bake/Roast, Simmer

tax included

玉ネギ天ぷら

Vegetable tempura

Recommend
  • Ingredients: Onion, Wheat flour
  • Cooking: Deep-fry

tax included

キムチ盛合せ

Assorted kimchi

Recommend

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

活たこ湯引き

Parboiled octopus

Recommend

Thin cuts are made in an octopus before it is swirled around in boiling water and then put in iced water.

  • Ingredients: Octopus
  • Cooking: Boil, Cut, Chill

tax included

あなご天ぷら

Conger eel tempura

Recommend

Conger eel coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Conger eel, Wheat flour
  • Cooking: Deep-fry

tax included

ふぐ唐揚げ

Fried pufferfish

Recommend

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Cooking: Deep-fry

tax included

北海道 ホタテバター焼

Grilled scallop with butter

Recommend

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

愛知 あさり酒蒸し

Manila clams steamed with sake

Recommend

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

広島 カキフライ

Deep-fried oysters

Recommend
  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

愛媛 鯛あら炊き

Simmered bony parts of seabream

Recommend

The head and/or tail of a seabream, simmered in sake or mirin with other flavorings.

  • Ingredients: Sea bream
  • Flavor: Sake(Japanese rice wine), Mirin
  • Cooking: Stew

tax included

鹿児島 特撰サーロインステーキ

Sirloin steak

Recommend

Thickly cut and grilled meat portion called "Sirloin."

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

鹿児島 和牛あぶり

Seared Wagyu beef

Recommend

Grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Wagyu beef
  • Cooking: Seared

tax included

熊本 馬刺

Edible horse meat

Recommend
  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

活カンパチ造り

Amberjack sashimi

Recommend

Thinly cut raw amberjack served with soy sauce.

  • Ingredients: Greater amberjack
  • Cooking: Raw

tax included

活タイ造り

Seabream sashimi

Recommend

Thinly cut raw seabream served with soy sauce.

  • Ingredients: Sea bream
  • Cooking: Raw

tax included

生マグロ造り

Tuna sashimi

Recommend

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw

tax included

【人気商品】ジャンボエビフライ

Deep-fried shrimp

Recommend
  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday 17:00 - 24:00
Friday & Saturday & Day before holiday 17:00 - 1:00, the following day

Close

Irregular holidays

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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