阪急うめだ本店 地鶏づくし 吹上舎

Fukiageya

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Oyakodon (Chicken and Egg Rice Bowl),Sukiyaki (Japanese Beef Hot Pot),Chicken Dishes
  • Lunch 1,600 JPY Dinner 4,000 JPY
  • 06-6313-1510 (+81-6-6313-1510)
  • 11:00 - 22:00
  • Umeda / Osaka Station(Osaka)
    Hankyu Line Osaka Umeda Station 2-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

吹上舎名物!とろふわの親子丼 「雪の桜島」

"Oyako" chicken and egg rice bowl

Popular

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Cooking: Simmer

tax included

親子丼「黒の薩摩」

"Oyako" chicken and egg rice bowl

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Cooking: Simmer

tax included

吹上舎の親子丼「はかた」

"Oyako" chicken and egg rice bowl

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Cooking: Simmer

tax included

贅沢地鶏のそぼろ親子丼

Oyako soboro rice bowl

Bowl of rice topped with sauteed ground chicken and bound with egg, served with a slow-poached egg.

  • Ingredients: Ground chicken, Rice, Hen's egg, Slow-poached egg
  • Cooking: Simmer

tax included

地鶏かつの親子丼

Locally raised chicken cutlet and egg rice bowl

Bowl of rice topped with free-range chicken cutlet simmered in dashi soup stock and bound with egg.

  • Ingredients: Chicken, Rice, Hen's egg
  • Cooking: Simmer, Deep-fry

tax included

地鶏親子丼のもつ入り

Locally raised chicken and egg rice bowl with offal

Bowl of rice topped with free-range chicken and offal simmered in soup stock, topped with the ingredients and bound with egg.

  • Ingredients: Chicken, Chicken guts, Rice, Hen's egg
  • Cooking: Simmer, Deep-fry

tax included

吹上舎名物! 黒さつま地鶏の桜島溶岩焼き~たたき風~

Black Satsuma Chicken Yogan-yaki

Popular

A dish of Okinawan black satsuma chicken grilled on a hot lava stone.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

吹上舎名物!プレミアム地鶏「黒さつま」の大手羽塩焼き

Salted and grilled chicken wings

  • Ingredients: Chicken: wing (wingette and tip)
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

黒さつま鶏のレア肝煮

Simmered chicken liver

Chicken liver simmered in soy sauce, sugar, and sake, and other flavorings.

  • Ingredients: Chicken: gizzard
  • Flavor: Sugar, Soy sauce
  • Cooking: Stew

tax included

枕崎産『鰹の酒盗』

Skipjack tuna shuto (salted entrails)

A dish of skipjack tuna intestines that are marinated in seasonings and then fermented.

  • Ingredients: Skipjack tuna, Salted skipjack tuna guts

tax included

はかた地鶏の皮ポン酢 ~みぞれ仕立て~

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax included

黒さつま「ささみ」の燻製

Smoked chicken tenderloin

A dish prepared from the chicken's rib area called sasami, seasoned by exposure to smoke emitted when wood is heated to high temperatures.

  • Ingredients: Chicken tenderloin
  • Cooking: Smoke

tax included

鹿児島名産「豚味噌」

Stir-fried pork and miso paste

Finely-minced pork flavored with seasonings such as miso and sake, etc., then stir-fried until pasty.

  • Ingredients: Pork
  • Flavor: Sugar, Miso, Sake(Japanese rice wine), Mirin
  • Cooking: Stir-fry

tax included

Mustard-stuffed lotus roots
からしれんこん

Mustard-stuffed lotus roots

A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.

  • Ingredients: Lotus root
  • Flavor: Miso, Cooking oil, Japanese mustard
  • Cooking: Deep-fry, Cut

tax included

Satsuma-age
≪鹿児島名物≫さつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax included

地鶏カツ膳

Locally raised chicken cutlet meal set

  • Ingredients: Chicken, Rice, Bread crumbs
  • Cooking: Deep-fry

tax included

地鶏かつとじ御膳

Locally raised chicken cutlet simmered with egg meal set

Popular
  • Ingredients: Chicken, Rice, Hen's egg, Bread crumbs
  • Cooking: Deep-fry

tax included

地鶏かつのとまとチーズ膳

Locally raised chicken cutlet with tomato and cheese meal set

  • Ingredients: Chicken, Rice, Bread crumbs, Cheese
  • Cooking: Deep-fry

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 22:00

Close

Irregular holidays

Average price

Lunch: 1,600 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • English speaking staff available

You can check the restaurant information in the phone.

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