魚屋 みらく劇場 大塚のれん街

MIRAKU GEKIJO Otsukanorengai

  • Credit Card
  • Non-Smoking
  • Teishoku (Japanese Style Set Meals)
  • Dinner 2,000 JPY
  • 03-6903-5959 (+81-3-6903-5959)
  • Monday - Saturday Dinner: 17:00 - 3:00, the following day Sunday Dinner: 17:00 - 3:00, the following day
  • Otsuka(Tokyo)
    JR Otsuka Station 3-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

のど黒 塩焼

Salt roasted rosy seabass

Recommend

Roasted rosy seabass seasoned with salt.

  • Ingredients: Rosy seabass
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

カツオのわら焼

Straw-seared skipjack tuna

Recommend

Skipjack tuna seared on the surface with fire lit on a bundle of straws.

  • Ingredients: Skipjack tuna

tax excluded

本気の造り盛り

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

かに味噌グラタン

Crab gratin

Recommend

A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.

  • Ingredients: Cheese, Miso-like paste of crab organs
  • Flavor: White sauce
  • Cooking: Cover/Add, Bake/Roast

tax excluded

ちらしオムライス ~のりグラスソース~

Rice omelet

Recommend

An omelet of stir-fried chicken and rice seasoned with ketchup, wrapped inside a thinly-cooked beaten egg.

  • Ingredients: Chicken: other, Onion, Rice, Hen's egg, Nori
  • Flavor: Sauce: Others
  • Cooking: Bake/Roast

tax excluded

海鮮のピザ

Seafood pizza

Recommend
  • Ingredients: Tomato, Wheat flour, Seafood
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax excluded

かに味噌のアヒージョ

Ajillo

Recommend

A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.

  • Ingredients: Miso-like paste of crab organs
  • Flavor: Olive oil, Red pepper
  • Cooking: Simmer

tax excluded

男のとりから

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

本鮪

Bluefin tuna sashimi

Recommend

Thinly cut raw bluefin tuna served with soy sauce.

  • Ingredients: Tuna

tax excluded

金目鯛

Alfonsino fish sashimi

Recommend

Thinly cut raw alfonsino fish served with soy sauce.

  • Ingredients: Splendid alfonsino

tax excluded

あじのなめろう

Horse mackerel Namero (chopped horse mackerel with miso)

Recommend

Horse mackerel finely minced until sticky.

  • Ingredients: Horse mackerel

tax excluded

セロリポン酢

Celery with ponzu

Recommend

Celery dressed with Japanese citrus and soy sauce.

  • Ingredients: Celery
  • Flavor: Ponzu
  • Cooking: Dress

tax excluded

魚のカマの煮付

Stewed fish collar

Recommend

Fish collar meat called “Kama” cooked in soy sauce and mirin etc.

  • Ingredients: Fish collar
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax excluded

銀ダラの西京焼

Grilled sablefish with Saikyo miso

Recommend

A dish of sablefish marinated in Saikyo miso and grilled.

  • Ingredients: Sablefish
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax excluded

ぽてとサラダ

Potato salad

Recommend
  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax excluded

ほたるいか沖漬

Firefly squid pickled in soy sauce

Recommend

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax excluded

梅水晶

Shark cartilage with pickled plum

Recommend

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax excluded

ポテトフライ

French fries

Recommend
  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

トロタク巻き

Fatty tuna and pickled radish sushi rolls

Recommend

Sushi rice, fatty tuna, and pickled radish rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Fatty tuna, Nori, Pickled daikon, Vinegared rice
  • Cooking: Roll

tax excluded

海鮮塩焼そば

Seafood yakisoba with salt

Recommend

Various seafood and vegetables stir-fried in oil with noodles and seasonings like salt and pepper.

  • Ingredients: Noodles
  • Flavor: Soy sauce
  • Cooking: Stir-fry

tax excluded

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer
チューハイ

Chuhai

Recommend
  • Types of drink: Shochu Highball & Sour
焼酎

Shochu

Recommend
  • Types of drink: Shochu
果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax excluded

ワイン

Wine

Recommend
  • Types of drink: Wine

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

4,000 JPY Course

旨!お手頃宴会コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00
  • Time Limit: 120 Min

tax included

6,500 JPY Course

極!!!怒涛の絶品コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00
  • Time Limit: 120 Min

tax included

魚盛り

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

カツオのわら焼き

Straw-seared skipjack tuna

Recommend

Skipjack tuna seared on the surface with fire lit on a bundle of straws.

  • Ingredients: Skipjack tuna

tax excluded

カニミソグラタン

Grilled crab meat and tomalley in shell

Recommend
  • Ingredients: Miso-like paste of crab organs, Onion, Brown beech mushroom
  • Flavor: White sauce, Salt, Pepper
  • Cooking: Bake/Roast

tax excluded

男のトリカラ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Dinner: 17:00 - 3:00, the following day
Sunday Dinner: 17:00 - 3:00, the following day

Close

Irregular holidays

Average price

Dinner: 2,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info