* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* Amount is Japanese Yen (JPY)
Detailed Course Contents
Special Select Ingredient + Dinner
9,000 JPY Course
Menu Order Reception Time:
17:00 - 21:00
Reserve by 10:00 4 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Orders can be placed for a group size of 1 to 6 guests only.
ロース肉 近江牛特選しゃぶしゃぶ 180g
||Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
Beef loin, Potherb mustard (Mizuna), Chinese cabbage, Japanese leek
||The first dish served during a Japanese course meal.
||A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Cucumber, Daikon radish (root)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Please select your requested seats
Please select your requested date, time and number of guests