完全個室・北新地 焼肉 小野肉商店

KANZANKOSHITSU KITASHINCHI YAKINIKU ONONIKUSYOUTEN

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Yakiniku (BBQ)
  • Dinner 6,000 JPY
  • 06-6341-7771 (+81-6-6341-7771)
  • Monday - Friday 18:00 - 5:00, the following day(L.O.4:00) Saturday 18:00 - 23:00(L.O.22:30)
  • Kitashinchi(Osaka)
    JR Tozai Line Kitashinchi Station 2-minute walk

Free & Instant Reservation

Restaurant Detail

Address 1-2-16, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka, 530-0002
Japanese Address

〒530-0002 大阪府大阪市北区曽根崎新地1-2-16

Access JR Tozai Line Kitashinchi Station 2-minute walk
Parking No Parking
Phone Number +81-6-6341-7771
Hours Monday - Friday 18:00 - 5:00, the following day(L.O.4:00)
Saturday 18:00 - 23:00(L.O.22:30)
Close Every Sunday Holiday
Average price Dinner 6,000 JPY
Service charge Service charge 10% of after 22:00
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, UFJ, UnionPay
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):3000JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 48
Banquet Maximum Party Size Seating 20
Reservation Maximum Party Size 20 - 50
Private Room Private Room
Smoking Smoking allowed
Kid Friendly Please refrain from bringing your own children
Language Support English menu available
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo

Menu and Others information

Menu All you can drink menu, Birthday benefits in menu, Healthy Menu Options
Dress Code Casual, Formal

Infection prevention

FAQ

Updated on May 10, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday 18:00 - 5:00, the following day(L.O.4:00)
Saturday 18:00 - 23:00(L.O.22:30)

Close

Every Sunday Holiday

Average price

Dinner: 6,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info