*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
彩り野菜の自家製ピクルス
Mixed pickles
Different kinds of food ingredients with seasonings, etc., added in and marinated in vinegar.
-
Ingredients:
Pickles
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Flavor:
Vinegar
-
Cooking:
Pickle
タコと大葉のポテトサラダ
Potato salad
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Ingredients:
Potato, Octopus, Perilla
-
Cooking:
Mix/Blend
Stewed dish of vegetables such as onions and eggplants, fried together with garlic and olive oil, with tomatoes and spices added in.
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Ingredients:
Zucchini, Tomato, Eggplant, Bell pepper, Garlic, Chicken
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Flavor:
Olive oil, Red pepper
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Cooking:
Simmer, Chill
自家製オイルサーディンのブルスケッタ
Oil sardine and tomato bruschetta
Sliced bread topped with oil sardine and tomatoes flavored with seasonings.
-
Ingredients:
Tomato, Oiled sardine, Bread
Meat, fish, and vegetables prepared as a paste, pressed into a special container and steamed, then chilled.
クリームチーズの八丁味噌漬け
Miso-marinated cream cheese
Bite-sized cream cheese marinated with miso and mirin.
-
Ingredients:
Cream cheese
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Flavor:
Hatcho miso
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Cooking:
Pickle
Tart or pie crust topped with food ingredients with a mixture of egg flavored with salt, fresh cream and milk poured in and oven-baked.
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Ingredients:
Hen's egg, Wheat flour, Fresh cream, Onion, Bacon
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Flavor:
Butter
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Cooking:
Bake/Roast
枝豆のアーリオ・オーリオ
Grilled edamame, peperoncino flavor
Grilled edamame is mixed with olive oil containing garlic and chili peppers.
-
Ingredients:
Edamame
-
Flavor:
Olive oil, Red pepper, Garlic
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Cooking:
Bake/Roast
A Chilled soup dish of various vegetables and bread prepared into a paste, with olive oil and vinegar added in.
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Ingredients:
Cucumber, Tomato, Bell pepper, Onion, Garlic
-
Flavor:
Olive oil
-
Cooking:
Mix/Blend
揚げニョッキ チーズクリームソース
Fried gnocchi
Dumplings made of potatoes and flour (known as gnocchi), deep-fried.
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Ingredients:
Potato, Wheat flour, Cheese
-
Cooking:
Deep-fry
トリュフ香るフレンチポテトフライ
Truffle French fries
A dish of thinly-cut potatoes fried in oil and seasoned with truffle-flavor salt.
-
Ingredients:
Potato
-
Flavor:
Salt, Truffle
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Cooking:
Deep-fry
フォアグラとジャガイモのフリッタータ
Frittata
An Italian dish of beaten eggs mixed with various food ingredients and seasoned with salt, pepper and herbs, then cooked.
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Ingredients:
Hen's egg, Cheese, Foie gras, Potato
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Flavor:
Olive oil
-
Cooking:
Bake/Roast
旬の鮮魚のカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
-
Flavor:
Olive oil
-
Cooking:
Mix/Blend
サーモンとアボカドのタルタル仕立て レモンクリームのせ
Salmon and avocado tartare
-
Ingredients:
Avocado, Lemon, Salmon
-
Cooking:
Mix/Blend
厚切りローストビーフの軽いスモーク
Roast beef
-
Ingredients:
Beef, Onion, Garlic
-
Flavor:
Red wine, Rosemary
-
Cooking:
Bake/Roast
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
-
Ingredients:
Tomato, Basil, Mozzarella cheese
-
Flavor:
Olive oil
-
Cooking:
Raw
ハム盛り合わせ
Assorted prosciutto
Platter of various kinds of prosciutto.
スペイン産イベリコ豚の生ハム
Jamon Iberico
Raw ham from black Iberico pork made only in Spain.
-
Ingredients:
Pork
-
Cooking:
Bake/Roast
Italian raw ham that is not smoked.
-
Ingredients:
Pork
-
Cooking:
Raw
-
Ingredients:
Pork, Bell pepper, Garlic
-
Flavor:
Rum
-
Cooking:
Bake/Roast
焼いたロメインレタスの冷たいチーズフォンデュ サラダ仕立て
Grilled romaine salad with cheese
-
Ingredients:
Romaine lettuce, Cheese
-
Cooking:
Mix/Blend, Bake/Roast
鴨の生ハムとオレンジのサラダ
Duck prosciutto
-
Ingredients:
Duck meat, Orange, Leaf vegetable
-
Flavor:
Salt
-
Cooking:
Pickle
厳選野菜のバーニャスティック
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
-
Ingredients:
Cucumber, Tomato, Carrot, Anchovy
-
Cooking:
Mix/Blend
ムール貝の白ワイン蒸し
Mussels steamed in wine
Mussels flavored with condiments and steamed with wine.
-
Ingredients:
Mussel
-
Flavor:
Wine
-
Cooking:
Steam
フォアグラのソテー
Sauteed foie gras
Foie gras sauteed with butter or oil.
-
Ingredients:
Foie gras
-
Cooking:
Bake/Roast
-
Ingredients:
Pork, Sheep intestine
-
Cooking:
Bake/Roast
海老のアヒージョ
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
熱々カマンベールチーズのグラタン
Camembert cheese
-
Ingredients:
Camembert cheese
-
Cooking:
Harden/Congeal, Bake/Roast
ベーコンと舞茸のアヒージョ
Bacon and mushroom ajillo
A Spanish dish of bacon, mushrooms and garlic simmered in olive oil.
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Ingredients:
Garlic, Bacon, Hen-of-the-woods
-
Flavor:
Olive oil
-
Cooking:
Simmer
砂肝とトマトのアヒージョ
Chicken gizzard ajillo
A Spanish dish of gizzard (the stomach area of a chicken) simmered with garlic and olive oil, etc.
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Ingredients:
Chicken gizzard, Garlic, Tomato
-
Flavor:
Olive oil
-
Cooking:
Stew
クスクス衣で揚げた牛ハラミのスナックカツレツ
Beef cutlet
Beef breaded and deep fried in oil.
-
Ingredients:
Bread crumbs, Beef skirt, Couscous
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
Battered, deep-fried squid
-
Ingredients:
Squid
-
Cooking:
Deep-fry
黒トリュフのクリームクロケット
Cream croquette
A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil.
-
Ingredients:
Hen's egg, Wheat flour, Bread crumbs, Milk, Black truffle
-
Flavor:
Butter, White sauce
-
Cooking:
Deep-fry, Stir-fry
【限定10食】厳選黒毛和牛のステーキ~シェフ自慢の赤ワインソース~
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
-
Ingredients:
Wagyu beef
-
Flavor:
Red wine
ポークバックリブのグリル~自家製の赤ワイン塩で~
Pork spare ribs
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Ingredients:
Pork sparerib
-
Flavor:
Red wine, Salt
-
Cooking:
Bake/Roast
-
Ingredients:
Rice, Foie gras, Black truffle
-
Cooking:
Simmer
魚介たっぷりシーフードパエリア
Seafood paella
A Spanish dish of stir-fried seafood and vegetables, steamed together with rice mixed with saffron.
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Ingredients:
Squid, Manila clam, Tomato, Bell pepper, Celery, Onion, Garlic, Rice, Shrimp
-
Flavor:
Olive oil, Saffron
-
Cooking:
Bake/Roast
-
Ingredients:
Wheat flour
-
Cooking:
Bake/Roast
-
Ingredients:
Garlic, Wheat flour
-
Cooking:
Bake/Roast
ゼッポリーニ(磯辺揚げ風パン)
Other bread
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)