Spanish mackerel sashimi
Thinly cut raw Spanish mackerel served with soy sauce.
- Cooking: Raw
tax included
Alfonsino fish sashimi
Thinly cut raw alfonsino fish served with soy sauce.
- Cooking: Raw
tax included
Abalone sashimi
Thinly cut raw abalone served with soy sauce.
- Cooking: Raw
tax included
Anago (conger eel) sashimi
Thinly cut raw eel served with soy sauce.
- Ingredients: Conger eel
- Flavor: Soy sauce
- Cooking: Raw
tax included
Spiny lobster (sashimi)
Fresh raw spiny lobster meat served with soy sauce.
- Ingredients: Spiny lobster
- Flavor: Soy sauce
- Cooking: Raw
tax included
Pike conger sashimi
Thinly cut raw pike conger served with soy sauce.
- Ingredients: Pike conger
- Cooking: Raw
tax included
Whale tongue
A dish prepared by using whale saezuri (tongue of a whale).
- Ingredients: Whale meat
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Salted and grilled snapper
Snapper seasoned with salt and grilled.
- Ingredients: Red seabream
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Stewed red snapper
Red snapper cooked in soy sauce and mirin etc.
- Ingredients: Splendid alfonsino
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Lightly dried kichiji rockfish
A dish prepared by grilling lightly dried kichiji rockfish.
- Ingredients: Kichiji rockfish
- Cooking: Bake/Roast
tax included
Lightly-dried flounder
Lightly dried and grilled flounder.
- Ingredients: Flounder
- Cooking: Dry, Bake/Roast
tax included
Squid Okizuke (pickles)
A dish of squid marinated in soy sauce.
- Ingredients: Squid
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Beef shabu-shabu salad
- Ingredients: Beef
tax included
Tenderloin steak
A dish prepared from meat of fillet from the loin area, cut thick and grilled.
- Cooking: Bake/Roast
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
- Ingredients: Rice, Sea bream
- Cooking: Raw, Steam, Cut
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)