Enjoy seasonal vegetables, fresh fish, Kyoto traditional meals made with soybeans,
and Kyoto seasonal Obanzai, tofu skin, homemade tofu, and wheat starch dishes
Enjoy Kyoto traditional meals mainly consisting of fresh tofu skin, wheat starch and homemade tofu from Kyoto long-established Hanbeifu with a history of 320 years, as well as Kyoto Obanzai in a restaurant serving Kyoto style Japanese cuisine in Ponto-Cho.
Seasonal rich hot pots and fresh fish, soy milk, tofu skin fondue. Cooked with care every day, to offer a rich variety of dishes, including selected Kyoto Obanzai sets.
*Menu subject to change depending on availability. We appreciate your understanding.
*We charge 500 yen separately as tax and appetizer service fee in our restaurant.
|Address||Pontocho Shijyo Agaru Nabeyacho 211-3, Nakagyo-ku, Kyoto-shi, Kyoto, 604-8015|
|Access||Keihan Main Line Gion-Shijo Station 5-minute walk, Hankyu Kyoto Main Line Kyoto Kawaramachi Station 3-minute walk|
Monday - Friday Lunch: 12:00 - 14:30 , Dinner: 17:00 - 22:30
Saturday & Sunday & Holiday Lunch: 11:00 - 14:30 , Dinner: 17:00 - 23:00
|Average price||Lunch 1,500 JPY Dinner 3,500 JPY|
|Cards Accepted||VISA, MasterCard, JCB, American Express, MUFG, UC, DC, UFJ, SAISON, APLUS, J-DEBIT|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||20 - 40|
|Kid Friendly||Children are welcome|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
Menu and Others information
|Menu||All you can drink menu, Healthy Menu Options|