*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
上天ぷらお造り御膳
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Shellfish, Smelt-whiting, Deep-fried fish cake with vegetable, Tuna, Udon
-
Flavor:
Dashi, Light soy sauce, Dark soy sauce
-
Cooking:
Deep-fry, Raw, Boil
和牛肉うどん
Wheat noodles with meat
-
Ingredients:
Beef, Udon, Japanese leek
-
Flavor:
Dashi, Light soy sauce
-
Cooking:
Boil
-
Ingredients:
Beef loin, Hen's egg, Konjac noodles, Tofu, Chinese cabbage, Rice
-
Flavor:
Dashi, Dark soy sauce, Sugar
-
Cooking:
Simmer
-
Ingredients:
Beef loin, Hen's egg, Konjac noodles, Tofu, Chinese cabbage, Rice, Deep-fried fish cake with vegetable, Japanese tiger prawn
-
Flavor:
Dashi, Dark soy sauce, Sugar
-
Cooking:
Simmer, Deep-fry
にぎわい膳 春日
Other set meals / set menus
-
Ingredients:
Udon, Tuna, Yuba (tofu skin), Deep-fried fish cake with vegetable, Japanese tiger prawn, Rice, Duck meat, Mochi (rice cake)
-
Flavor:
Dashi, Dark soy sauce, Tamari soy Sauce, Light soy sauce
-
Cooking:
Raw, Deep-fry, Simmer
Seafood and vegetable tempura served over rice.
-
Ingredients:
Rice, Japanese tiger prawn, Deep-fried fish cake with vegetable, Smelt-whiting, Hen's egg, Udon
-
Flavor:
Dashi, Dark soy sauce, Light soy sauce, Sugar
-
Cooking:
Deep-fry
海老天カレーうどん
Wheat noodles in a curry broth
-
Ingredients:
Udon, Japanese tiger prawn, Onion, Scallion/Green onion, Deep fried tofu, Beef
-
Flavor:
Curry powder, Dashi
-
Cooking:
Boil, Simmer, Deep-fry
-
Ingredients:
Chinese cabbage, Japanese leek, Konjac noodles, Tofu, Onion, Brown beech mushroom, Beef spencer roll, Udon
-
Flavor:
Dashi, Ponzu, Sesame paste
-
Cooking:
Simmer
Seafood and vegetable tempura served over rice.
-
Ingredients:
Rice, Japanese tiger prawn, Eggplant, Pumpkin, Okra, Udon
-
Flavor:
Dashi, Dark soy sauce, Light soy sauce
-
Cooking:
Deep-fry, Boil
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)